Recipies

Courses

Snack

Aloo aur Kele ke Cutlets

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 06, 2023

Aloo aur Kele ke Cutlets

About Aloo aur Kele ke Cutlets

Table of Contents

1. About Aloo aur Kele ke Cutlets

Crisp, golden, delicious and healthy too

Large potato, boiled and peeled 1
Raw bananas, halved without peeling 4
Salt to taste
Peanuts, roasted and crushed 2 tsps

3. How to Make Aloo aur Kele ke Cutlets (Stepwise Photos)

View More

Heat sufficient water in a deep non-stick pan, add salt and raw bananas and cook till soft. Drain, cool and peel.
Take potato, peanuts, cumin seeds, black peppercorns, salt and coriander leaves in a bowl and mash.

5. Additional Tips and Tricks

Ingredients

Large potato, boiled and peeled 1
Raw bananas, halved without peeling 4
Salt to taste
Peanuts, roasted and crushed 2 tsps
Cumin seeds 1 tsp
Black peppercorns, crushed ½ tsp
Fresh coriander leaves, chopped 1 tbsp
Brown bread slices, soaked and squeezed gently between hands as required
Sunflower oil as required

How to Make Aloo aur Kele ke Cutlets (Stepwise Photos)

Method

Heat sufficient water in a deep non-stick pan, add salt and raw bananas and cook till soft. Drain, cool and peel.
Take potato, peanuts, cumin seeds, black peppercorns, salt and coriander leaves in a bowl and mash.
Add boiled bananas and mash with the potato mixture.
Divide into equal portions and shape them into cutlets. Wrap each cutlet in a bread slice.
Heat oil in a non-stick pan, place the cutlets in it and cook, turning sides, till both sides are evenly golden and crisp. Drain on absorbent paper.
Arrange on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

< Previous Recipe

Coconut Shake

Next Recipe >

Beans and Dal Usli

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Popular Recipes

Thukpa

Thukpa

By Chef Shantanu Gupte

Tamatar ni Gravy ma Cutlet

Tamatar ni Gravy ma Cutlet

By Chef Shantanu Gupte

Sweet Momos

Sweet Momos

By Chef Shantanu Gupte

You May Also Like

View All

Beans and Dal Usli

Beans and Dal Usli

By Chef Shantanu Gupte

Besan Badam Burfi

Besan Badam Burfi

By Chef Shantanu Gupte

Cabbage Papaya Tikki

Cabbage Papaya Tikki

By Chef Shantanu Gupte

Chana Palak ki Sabzi

Chana Palak ki Sabzi

By Chef Shantanu Gupte

Coconut Shake

By Chef Shantanu Gupte

Recipes From Show

View All

Aloo Parval

By Health Mange More

Beans and Dal Usli

Beans and Dal Usli

By Health Mange More

Besan Badam Burfi

Besan Badam Burfi

By Health Mange More

Cabbage Papaya Tikki

Cabbage Papaya Tikki

By Health Mange More

Chana Palak ki Sabzi

Chana Palak ki Sabzi

By Health Mange More

Recommended Recipes

View All

Peanut Butter Smoothie

Peanut Butter Smoothie

By Chef Shantanu Gupte

Crunchy Lettuce Roll

Crunchy Lettuce Roll

By Chef Shazia Khan

Cute Potatoes

By Chef Amrita Raichand

Khajoori Laddu

By Chef Amrita Raichand

Mixed Veggies and Dal Stew

Mixed Veggies and Dal Stew

By Chef Amrita Raichand

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us