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Butter Tea

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Butter Tea

About Butter Tea

Table of Contents

1. About Butter Tea

This tea is served in the Himalayan regions and is supposed to have medicinal properties

Butter 2 tbsps
Tea leaves 3 tsps
Hot milk 1¾ cups
Salt to taste

3. How to Make Butter Tea (Stepwise Photos)

View More

Boil 4 cups of water in a non-stick pan. Add tea leaves, mix and boil for 2-3 minutes.
Strain into a bowl. Add milk, butter and salt and whisk everything together.

5. Additional Tips and Tricks

Ingredients

Butter 2 tbsps
Tea leaves 3 tsps
Hot milk 1¾ cups
Salt to taste

How to Make Butter Tea (Stepwise Photos)

Method

Boil 4 cups of water in a non-stick pan. Add tea leaves, mix and boil for 2-3 minutes.
Strain into a bowl. Add milk, butter and salt and whisk everything together.
Once it is frothy, pour into individual cups and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Tibetan

Key Ingredients:

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