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Cashew Choco Chip Bars

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Top Rated Recipe

Chef Rakesh Sethi

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Cashew Choco Chip Bars

About Cashew Choco Chip Bars

Table of Contents

1. About Cashew Choco Chip Bars

Cashewnuts enrich these choco chip bars – an all-time favourite with the kids

2. Ingredients

  • Cashewnuts, chopped ½ cup
  • Dark chocolate chips ½ cup
  • White chocolate chips ½ cup
  • Melted butter ½ cup + to grease
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3. How to Make Cashew Choco Chip Bars (Stepwise Photos)

4. Method

  • Preheat oven to 180º C. Grease a baking dish.
  • Take butter, brown sugar and sugar in a mixing bowl and beat with an electric beater till the sugars dissolve and the mixture becomes light and fluffy.
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5. Additional Tips and Tricks

Ingredients

  • Cashewnuts, chopped ½ cup
  • Dark chocolate chips ½ cup
  • White chocolate chips ½ cup
  • Melted butter ½ cup + to grease
  • Brown sugar ¾ cup
  • Sugar ¼ cup
  • Eggs 2
  • Vanilla extract ½ tsp
  • Refined flour 1 cup
  • Baking soda ½ tsp
  • Baking powder ½ tsp
  • Salt ½ tsp

How to Make Cashew Choco Chip Bars (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a baking dish.
  2. Take butter, brown sugar and sugar in a mixing bowl and beat with an electric beater till the sugars dissolve and the mixture becomes light and fluffy.
  3. Add eggs, vanilla extract and continue to beat.
  4. Add refined flour, baking soda, baking powder, salt, dark and white chocolate chips and fold in well.
  5. Pour the mixture into the greased dish. Spread cashewnuts on top.
  6. Keep the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown.
  7. Take the dish out of the oven and let it cool down to room temperature.
  8. Cut into bars, arrange the bars on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Recipe Rating:

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Key Details:

Prep:45 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Cashewnuts

Dark and white choco chips

Butter

Sugar

Brown sugar

Eggs

Refined flour

Baking powder

Baking soda

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