Columbian Snowballs and Limonada

Method

1. To make limonada, take lemon juice, sugar, mint leaves, 2 cups water and ice cubes in a blender and blend.
2. Pour into serving glasses and serve chilled.
3. To make Columbian snowballs, mix coffee powder and cocoa powder in a plate, mix well and spread in a plate.
4. Spread desiccated coconut on another plate.
5. Roll each ice cream scoop first in coffee-cocoa mixture till well coated all over.
6. Then coat with desiccated coconut pressing lightly.
7. Keep them in serving plates and serve immediately before these snowballs melt.

Additional Tips and Tricks