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Dahi Waali Bhindi

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Dahi Waali Bhindi

About Dahi Waali Bhindi

Table of Contents

1. About Dahi Waali Bhindi

Kadhi gets a different flavour and texture with ladyfingers

Ladyfingers, chopped 10 to 12
Low fat yogurt 1½ cups
Gram flour 1 tbsp
Salt to taste

3. How to Make Dahi Waali Bhindi (Stepwise Photos)

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Take yogurt, gram flour, salt and red chilli powder in a bowl and whisk till smooth.
Add 1 cup water and whisk again.

5. Additional Tips and Tricks

Ingredients

Ladyfingers, chopped 10 to 12
Low fat yogurt 1½ cups
Gram flour 1 tbsp
Salt to taste
Red chilli powder ½ tsp
Sunflower oil 1 tbsp
Mustard seeds 1 tsp
Cumin seeds ½ tsp
Fennel seeds (saunf) 1 tsp
Curry leaves 10 to 12
Fresh coriander leaves, chopped 1 tbsp

How to Make Dahi Waali Bhindi (Stepwise Photos)

Method

Take yogurt, gram flour, salt and red chilli powder in a bowl and whisk till smooth.
Add 1 cup water and whisk again.
Heat oil in a non-stick pan, add mustard seeds, cumin seeds, fennel seeds and curry leaves and saute till the seeds splutter.
Add ladyfingers and a little salt and mix well.
Reduce heat, add yogurt mixture and mix well. Cook, stirring from time to time, till ladyfingers are cooked.
Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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