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Hawaiian Ginger Carrot

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Hawaiian Ginger Carrot

About Hawaiian Ginger Carrot

Table of Contents

1. About Hawaiian Ginger Carrot

The combination of ginger, carrot and pineapple makes for a healthy and tasty drink

Ginger, peeled 2 inches
Medium carrots, peeled 2
Medium pineapples, peeled 2
Roasted cumin powder 2 tsps

3. How to Make Hawaiian Ginger Carrot (Stepwise Photos)

View More

Cut pineapples, carrots and ginger into cubes.
Pass pineapples, carrots and ginger through the juicer and collect the juice in a jug.

5. Additional Tips and Tricks

Ingredients

Ginger, peeled 2 inches
Medium carrots, peeled 2
Medium pineapples, peeled 2
Roasted cumin powder 2 tsps
Salt to taste
Crushed ice as required
Pineapple slices 4 to garnish

How to Make Hawaiian Ginger Carrot (Stepwise Photos)

Method

Cut pineapples, carrots and ginger into cubes.
Pass pineapples, carrots and ginger through the juicer and collect the juice in a jug.
Add roasted cumin powder and salt and mix well.
Put crushed ice into 4 serving glasses and pour the juice over it. Garnish each glass with a pineapple slice and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Indian

Key Ingredients:

Roasted cumin powder

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