Recipies

Courses

Soup

Miso Coconut Soup with Prunes

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Miso Coconut Soup with Prunes

About Miso Coconut Soup with Prunes

Table of Contents

1. About Miso Coconut Soup with Prunes

Highly flavoured coconut soup with additional taste of miso paste

Miso paste 1 tbsp
Coconut milk 1½ cups
Prunes, chopped 2 tbsps
Olive oil 2 tbsps

3. How to Make Miso Coconut Soup with Prunes (Stepwise Photos)

View More

Heat olive oil in a non-stick pan, add onion, galangal, bird’s eye chilli, ginger and garlic, mix and saute till fragrant.
Add kaffir lime leaves, basil leaves, prunes and lemon slices with its peel and mix.

5. Additional Tips and Tricks

Ingredients

Miso paste 1 tbsp
Coconut milk 1½ cups
Prunes, chopped 2 tbsps
Olive oil 2 tbsps
Medium onion, sliced 1
Galangal, chopped 1 tbsp
Bird's eye chilli, chopped 1
Ginger, chopped 1 tsp
Garlic, chopped 1 tbsp
Kaffir lime leaves, chopped 2
Fresh basil leaves, chopped 2 tbsps + to garnish
Lemon 2 to 3 slices
Vegetable stock 2 cups
Salt to taste
Black peppercorns, crushed to taste
Chives, finely chopped to garnish
Fresh coconut, scraped to garnish

How to Make Miso Coconut Soup with Prunes (Stepwise Photos)

Method

Heat olive oil in a non-stick pan, add onion, galangal, bird’s eye chilli, ginger and garlic, mix and saute till fragrant.
Add kaffir lime leaves, basil leaves, prunes and lemon slices with its peel and mix.
Add miso paste, coconut milk and vegetable stock, mix well and cook for approximately 10 minutes.
Add salt and crushed black peppercorns mix well.
Transfer into a serving bowl, garnish with chives, fresh coconut and basil leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

Know More

< Previous Recipe

Chicken Burger

Next Recipe >

American Corn on the Cob

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:20 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

Key Ingredients:

Bird's eye chilli

Kaffir lime leaves

Fresh basil leaves

Vegetable stock

Popular Recipes

Chilled Beet Soup Coconut Foam

Chilled Beet Soup Coconut Foam

By Chef Shailendra Kekade

Barbequed Pineapple Ice Cream

Barbequed Pineapple Ice Cream

By Chef Shailendra Kekade

Water Melon and Mint Sorbet

Water Melon and Mint Sorbet

By Chef Shailendra Kekade

You May Also Like

View All

American Corn on the Cob

American Corn on the Cob

By Chef Shilarna Vaze (Chinu)

Apple Yogurt Slush

Apple Yogurt Slush

By Chef Shilarna Vaze (Chinu)

Flavoured Popcorn

Flavoured Popcorn

By Chef Shilarna Vaze (Chinu)

Vegetable Sausages

Vegetable Sausages

By Chef Shilarna Vaze (Chinu)

Chicken Burger

By Chef Saransh Goila

Recipes From Show

View All

Beetroot and Red Wine Risotto with Seared Halloumi

Beetroot and Red Wine Risotto with Seared Halloumi

By Style Chef

Beetroot Ginger and Coconut Soup

Beetroot Ginger and Coconut Soup

By Style Chef

Capellini Pesto and Chargrilled Lobster

Capellini Pesto and Chargrilled Lobster

By Style Chef

Chocolate and Hazelnut Brulee

Chocolate and Hazelnut Brulee

By Style Chef

Chocolate Fondant

Chocolate Fondant

By Style Chef

Recommended Recipes

View All

Tomato Pulao

By Chef Shantanu Gupte

Carrot,Beet and Apple Juice

Carrot,Beet and Apple Juice

By Chef Jasmine Dsouza

Coconut Lemongrass Soup

By Chef Shilarna Vaze (Chinu)

Chicken Canapes

Chicken Canapes

By Chef Saransh Goila

Spinach Casserole

Spinach Casserole

By Chef Shilarna Vaze (Chinu)

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us