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Palak Egg ki Roti

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Palak Egg ki Roti

About Palak Egg ki Roti

Table of Contents

1. About Palak Egg ki Roti

The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg

Spinach paste 2½ tbsps
Whole wheat flour 1½ cups + to dust
Salt to taste
Red chilli powder ½ tsp

3. How to Make Palak Egg ki Roti (Stepwise Photos)

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Take whole wheat flour in a bowl, add spinach paste, salt, red chilli powder and sufficient water and knead into a dough.
Divide the dough into 4 equal balls, dust each ball with dry flour and roll out into a roti.

5. Additional Tips and Tricks

Ingredients

Spinach paste 2½ tbsps
Whole wheat flour 1½ cups + to dust
Salt to taste
Red chilli powder ½ tsp
Eggs 4

How to Make Palak Egg ki Roti (Stepwise Photos)

Method

Take whole wheat flour in a bowl, add spinach paste, salt, red chilli powder and sufficient water and knead into a dough.
Divide the dough into 4 equal balls, dust each ball with dry flour and roll out into a roti.
Beat 1 egg with salt for each roti.
Heat a non-stick tawa, place a roti on it and cook for a minute. Flip, spread the egg on it and cook till egg sets.
When the other side is done, flip and cook for a minute. Fold into half and transfer onto a serving plate. Cut into two pieces and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Bread

Cuisine: Indian

Key Ingredients:

Whole wheat flour

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