by Chef Shantanu Gupte
The North Indians love turnips and cook it in different ways
Prep Time: 10 minutes
by Chef Vicky Ratnani
These healthy cheelas taste great with the chunky tomato chutney
Prep Time: 15 minutes
by Chef Amrita Raichand
A crisp sweet, typically North Indian – you cannot stop at eating one only
Prep Time: 40 minutes
by Masterchef Sanjeev Kapoor
Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.
Prep Time: 8-10 hours
The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used
Prep Time: 45 minutes
Prep Time: 45 minutes
