| Recipes By Cuisine

Indian

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Chatpata Kabuli Chana Salad and Tomato Dhaniya Juice

by Chef Shantanu Gupte

Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice

Chana Spinach Rice

by Chef Amrita Raichand

Brown chana and spinach add both colour and nutrition to this rice delicacy

Malai Lassi

by Chef Saransh Goila

Start your day on a healthy note – serve this delicious lassi at breakfast

Lehsun ki Kheer

by Chef Shantanu Gupte

Difficult to imagine a kheer with garlic, but just make this dish and you will know how tasty it can be

Aloo Torai

by Chef Shantanu Gupte

Ridge gourd and potatoes cooked in a flavourful masala

Sable

by Chef Rakesh Sethi

Butter cookies all the way from France to titillate your taste buds

Aloo aur Kele ke Cutlets

by Chef Shantanu Gupte

Crisp, golden, delicious and healthy too

Rajma Kebab

by Chef Shazia Khan

Delicious kababs made with kidney beans mixed with some typical Indian masalas

Belgium

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French Fries with a Twist

by Chef Shilarna Vaze (Chinu)

Most people love French fries and when they are served with a twist like in this dish, they will be simply delighted

Bengali

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Begun Bhaaja

by Chef Shantanu Gupte

Almost every Bengali festive meal begins with this

Pear Jelly Pithe

by Chef Amrita Raichand

This popular Bengali sweet made with pear jelly

Pyaaazwaale Paranthe

by Chef Jasmine Dsouza

Start your day with these very flavourful paranthas

Aloo Poshto

by Chef Shantanu Gupte

A traditional and popular Bengali dish – potatoes are cooked in a poppy seed based masala

Peanut Butter Jelly French Toasts

by Chef Jasmine Dsouza

French toasts with added taste of peanut butter and strawberry jam

Chholar Dal

by Chef Shantanu Gupte

Cholar dal served with luchi is very popular in Bengal

Radhaballabhi

by Chef Jasmine Dsouza

A favourite of the Bengalis, they generally make this snack during special occasions

Pomegranate and Berry Smoothie

by Chef Jasmine Dsouza

This smoothie is berry berry delicious and refreshing

Gujarati

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Trevati daal

by Chef Shantanu Gupte

A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients

Masala Chhaas

by Chef Rakesh Sethi

Very refreshing beverage which has the quality to cool you down on swelteringly hot days

Gujarati Kadhi

by Chef Shantanu Gupte

Gujaratis love their kadhi and make it frequently

Mozarella Chicken Rolls

by Chef Rakesh Sethi

Mozzarella sticks rolled in chicken breasts and shallow fried

Dal Dhokhli

by Chef Shantanu Gupte

A one meal dish at its best – it has almost all the nutrients for a healthy you

Pineapple Upside Down

by Chef Rakesh Sethi

This cake looks so lovely and delicious too that it will be polished off before you blink your eye

Pineapple and Black Pepper Muffin

by Chef Rakesh Sethi

The sweet and spicy combination makes these pineapple flavoured muffins very appealing

Kesar Shrikhand

by Masterchef Sanjeev Kapoor

This delightful concoction is made from strained yogurt, flavored with saffron threads, and sweetened with sugar. It is a popular dessert in various regions of India, particularly in Gujarat and Maharashtra, and is enjoyed during festivals, special occasions, or as a decadent treat to satisfy one's sweet cravings.

Maharashtrian

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Sabudana Thalipeeth

by Masterchef Sanjeev Kapoor

Sabudana Thalipeeth apart is its unique texture – it's simultaneously crispy on the outside and delightfully soft on the inside. The earthy aroma of roasted peanuts and the gentle heat of green chilies and cumin seeds infuse every bite with a burst of flavors.

Baked Karanji

by Chef Shantanu Gupte

Karanjis are usually deep fried but you can make them healthier by baking them

Banana Coconut Tea Loaf

by Chef Rakesh Sethi

Banana flavoured tea loaf enriched with coconut

Poha

by Chef Shantanu Gupte

Green peas enhances the appearance and taste of this popular breakfast snack

Protein Poha

by Chef Jasmine Dsouza

The popular snack made protein rich with chickpeas

Mahrashtrian Gujiya

by Chef Ajay Chopra

Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time

Pitachi Mirchi

by Chef Shantanu Gupte

A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often

Mahrashtrian Gujiya

by Chef Ajay Chopra

Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time

Kerala

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Cherupayar Payasam

by Chef Shantanu Gupte

A must in the Onam menu, this is a dal payasam which the locals of Kerala love

Parippu Curry

by Masterchef Sanjeev Kapoor

Parippu curry, also known as dal curry, is a beloved and staple dish in South Indian and Sri Lankan cuisine. This comforting vegetarian dish is primarily made from yellow split peas, although other lentils like red lentils can also be used. The split peas are cooked until they become soft and creamy.

Irachi Ishtew

by Chef Shantanu Gupte

Famous Kerala speciality – the combination of appam and ishtew is just too irresistible

Irachi Ishtew

by Chef Shantanu Gupte

Famous Kerala speciality – the combination of appam and ishtew is just too irresistible

Idiyappam and Vegetable Stew

by Chef Shantanu Gupte

This is a very easy way to make idiyappam – serve it with vegetable stew

Moru Kalan

by Chef Shantanu Gupte

Raw bananas and yam cooked in a coconut-yogurt masala

Coconut Parippu Payasam

by Masterchef Sanjeev Kapoor

Parippu Pradhaman recipe, Kerala style parippu pradhaman -Jaggery based moong dal payasam cooked in milk.

Kerala Fish Curry with Appam

by Chef Ajay Chopra

This is eaten as a breakfast snack in most Kerala homes at least once a week

Indo-Chinese

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Chinese Bhel

by Chef Shilarna Vaze (Chinu)

The ever popular Mumbai street food bhel gets a Chinese avatar

Honey and Banana Milk Shake

by Chef Rakesh Sethi

A simply fantastic milk shake to have with your Sunday breakfast

Soya Bean Chinese Bhel

by Chef Shantanu Gupte

The various vegetables make this bhel nutrient rich

Tri Colour Wok

by Chef Amrita Raichand

Make this this Independence day – the kids will be thrilled

Karage Chicken

by Chef Rakesh Sethi

Karage is a deep-fried chicken cooked in the Japanese style and served stuffed in hot dog rolls

Iced Tea

by Chef Rakesh Sethi

Very refreshing beverage

American Chopsuey

by Chef Shilarna Vaze (Chinu)

A delicious preparation of crisply fried noodles served with a tangy vegetable sauce

Veg Manchurian

by Chef Shilarna Vaze (Chinu)

Healthier version of Manchurian dishes – it has soya nuggets

Punjabi

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Tomatoes with Cheese Spread on Rye Bread

by Chef Rakesh Sethi

Rye bread slices topped with cheese spread and tomato slices and dressing and serve

Butter Chicken

by Chef Saransh Goila

The popular butter chicken made healthier – try it out and you will never regret enjoying it

Sarson ka Saag

by Chef Shantanu Gupte

Sarson ka saag, a winter speciality in Punjab, is something the Punjabis savour with makai ki roti

Butter Chicken

by Chef Saransh Goila

The rich butter chicken made healthy

Aate ka Choorma

by CHEF PRANAV JOSHI

This is generally served along with Rajasthani dal and baati

Chole Tikki

by Chef Ajay Chopra

An ideal snack to be served with cups of hot tea – it is wholesome too

Cholley Tikki

by Chef Ajay Chopra

An ideal snack to be served with cups of hot tea – it is wholesome too

Palak Paneer

by Chef Shantanu Gupte

The popular Punjabi dish palak paneer made this way is both healthy and delicious

North Indian

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Shalgam Masala

by Chef Shantanu Gupte

The North Indians love turnips and cook it in different ways

Lavang Latika

by Chef Amrita Raichand

A crisp sweet, typically North Indian – you cannot stop at eating one only

Palak Cheela with Tomato Chutney

by Chef Vicky Ratnani

These healthy cheelas taste great with the chunky tomato chutney

Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Chicken Tikka

by Masterchef Sanjeev Kapoor

Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.

Kolhapuri

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Pandhra Rassa

by Chef Shantanu Gupte

A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri

Rajasthani

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Kachori Stuffed with Dry Fruits

by Chef Ajay Chopra

Want to serve something special and different at your next party – here is just the recipe for you

Kesar Murgh

by Chef Shantanu Gupte

A rich and flavourful chicken preparation served with tempered rice

Jaisalmeri Chane

by Chef Shantanu Gupte

Chickpeas cooked with a flavourful masala and yogurt

Mirchi Pakora

by CHEF PRANAV JOSHI

Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried

Dal ka Shorba

by CHEF PRANAV JOSHI

Very nutritious and quite filling too – make it when it is raining heavily and feel satiated

Kesar Murgh

by Chef Shantanu Gupte

A rich and flavourful chicken preparation served with tempered rice

Gur aur Til ka Gajak

by Chef Shantanu Gupte

Sesame seeds and jaggery combine well in this crunchy sweet

Kand Hari Mirch

by CHEF PRANAV JOSHI

Purple yam has a colour, texture and flavour which is endearing

Fusion

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Soya Burger

by Chef Amrita Raichand

Totally healthy burger and just as tasty

Mocha Cake

by Chef Rakesh Sethi

Luscious cake with wonderful coffee flavour

Peanut Brittle

by Chef Amrita Raichand

This is an anytime delicacy – you can enjoy it all the time

Vegetable Atta Pizza

by Chef Amrita Raichand

This pizza is no junk food for its base is made with whole wheat flour

Pickled Jalapenos

by Chef Shilarna Vaze (Chinu)

Jalapeno pickle though spicy is very flavourful

Cheese Fondue

by Chef Shailendra Kekade

Bursting with flavour of the cheeses this fondue is truly satisfying

Poached Chicken Breast with Pumpkin Mash

by Chef Vicky Ratnani

Chicken breasts poached in flavoured water and served with spiced pumpkin mash

Pear and Kiwi Custard

by Chef Amrita Raichand

Serve the custard this way and see the broad smiles on the faces of the kids

South Indian

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Oatmeal Utthapam

by Chef Shantanu Gupte

Oatmeal and plenty of vegetables make this uttappam not only tasty but very nutritious too

Sundal

by Chef Ajay Chopra

It is one of the most simple South Indian dishes that is extremely tasty

Sprout Uttappam Sandwich

A unique way of serving the South Indian speciality - uttappams

Peppery Tomato Rasam

by Chef Amrita Raichand

Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it

Atte ka Halwa

by CHEF PRANAV JOSHI

Very popular among the Punjabis, they make this halwa for all special occasions

Avial

by Chef Shantanu Gupte

A favourite of the South Indians, this mixed vegetable dish is full of flavour

Chickpea Salad

by Masterchef Sanjeev Kapoor

This salad is wholesome and can make a complete meal

Vermicelli Idli

by Chef Amrita Raichand

Vermicelli mixed with vegetables and made into idlis

French

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Chocolate Samosas

by Chef Shipra Khanna

Samosas stuffed with chocolate

Tandoori Broccoli Vol Au Vent

by Chef Amrita Raichand

Vol au vent shells filled with a flavourful broccoli mixture

Peanut Butter Fudge

by Chef Shipra Khanna

Serve this fudge to the little ones and see them finish it in no time

Cheese Souffle

by Chef Shilarna Vaze (Chinu)

A classic soufflé that the French cook with passion and serve with a lot of love

French Crepes with Tomato and Spinach Stuffing

by Chef Shilarna Vaze (Chinu)

A classic French snack that can be served at breakfast

Chocolate Brownie

by Chef Shipra Khanna

Loved by most, this brownie is a sure winner

Sesame Sweet Mathri

by Chef Shipra Khanna

Sweet mathris with a delightful crunch of sesame seeds

Ratatouille

by Chef Shilarna Vaze (Chinu)

A hearty vegetable stew from France made with seasonal vegetables

Sindhi

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Seyal Roti

by Chef Saransh Goila

A Sindhi special dish made with leftover roits

Aloo Tuk Pepper Salt

by Chef Amrita Raichand

This popular Sindhi dish gets an international touch with pepper powder and chilli flakes

Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Thai

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Fresh Salad with Peanut Sauce

by Chef Shilarna Vaze (Chinu)

Very refreshing, very tasty and the crunch is simply unbeatable

Thai Green Broccoli Soup

by Chef Amrita Raichand

Thai green paste gives a wonderful flavour to this delicious broccoli soup

Potato Gule

by Chef Shilarna Vaze (Chinu)

This potato dish is a power house of myriad flaovurs

Mushroom Lemongrass Soup

by Chef Amrita Raichand

Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating

Chicken Satay

by Chef Ajay Chopra

When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over

Thai Corn Tikkis

by Chef Shilarna Vaze (Chinu)

Thai red curry paste gives these tikkis the Thai touch

Vegetable Massaman Curry

by Chef Shilarna Vaze (Chinu)

An integral part of Thai muslim cuisine, massaman curry is extremely flavourful

Drunken Bangkok Noodles

by Chef Shilarna Vaze (Chinu)

Thai style noodles – extremely flavourful and very tasty

Lucknowi

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Rajma Galawati

by Chef Ajay Chopra

Galawati means melt in the mouth and these kababs are just that - heavenly

Rajma Galawati

by Chef Ajay Chopra

Galawati means melt in the mouth and these kababs are just that - heavenly

Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Kashmiri

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Nadir Monji

by Chef Shantanu Gupte

Crisp and tangy these deep fried lotus stem slices will go well with cocktails

Goshtaba

by Chef Shantanu Gupte

A popular Kashmiri mutton dish

Rogan Josh

by Chef Shantanu Gupte

A classic Kashmiri mutton dish

Khatti Mooli

by Chef Shantanu Gupte

Fried radish batons tossed in a sour and spicy spice mixture

Khatti Mooli

by Chef Shantanu Gupte

Fried radish batons tossed in a spicy spice mixture

Goshtaba

by Chef Shantanu Gupte

A popular Kashmiri mutton dish

Dum Aloo

by Chef Shantanu Gupte

Small potatoes cooked in a highly flavourful gravy with turnips

Kashmiri Pulao

by Chef Shantanu Gupte

Enriched with dried fruits, this pulao is fit for a king

Mangalorean

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Akki Roti and Tomato Chutney

by Chef Shantanu Gupte

This combination is very tasty and ideal for a Sunday breakfast

Hyderabadi

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Haleem

by Chef Shantanu Gupte

This Hyderabadi dish is wholesome and at the same time delicious

Mirchi ka Salan

by Chef Shantanu Gupte

A Hyderabadi speciality – it is served with Hyderabadi biryani

Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Bagare Baingan

by Chef Shantanu Gupte

A popular Hyderabadi dish made healthy

Mediterranean

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Mediterranean Corn Pockets

by Chef Shantanu Gupte

Delicately flavoured sweet corn mixture stuffed into pastry pockets and baked

Olive & Sumak Manakeesh

by Chef Ajay Chopra

This is an open pizza popular in the Mediterranean region

Blackbean Soup

by Chef Rakesh Sethi

Cooked in black tea decoction, this black bean soup is as unique as it is delicious

Goan

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Goan Coconut Pancakes

by Chef Jasmine Dsouza

Pancakes stuffed with fresh coconut mixture

Chicken Cafreal

by Chef Shantanu Gupte

A much loved Goan dish – chicken cafreal takes a healthy note in this recipe

Chicken Vindaloo

by Chef Shantanu Gupte

One of the most popular dishes from Goa - chicken vindaloo

Chicken Cafreal Bites

by Chef Ajay Chopra

A popular Goan dish with a slight twist

Double Chilli Potatoes

by Chef Rakesh Sethi

Crunchy, spicy and bursting with flavour these potato strips are anytime snack

Peri Peri Masala along with Paneer and Babycorn Balchao

by Chef Shantanu Gupte

Balchao is one of the most popular dishes from Goa and this one is for vegetarians

Oriental

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Singapore Noodles

by Chef Amrita Raichand

Rice noodles cooked with vegetables and schezwan sauce

Sugarcane Stick Kabab

by Chef Amrita Raichand

Mixed seafood mixture wrapped around sugarcane sticks and grilled

Spicy Mung Beans

by Chef Shilarna Vaze (Chinu)

This tangy dish makes an excellent starter

Oriental Chicken Breast with Edamame

by Chef Vicky Ratnani

Chicken breasts cooked with edamame in oriental style

Sesame Pudding

by Chef Shilarna Vaze (Chinu)

Toasted sesame and toasted peanuts lend their full bodied flavour to this pudding

Stuffed Paneer Big Shell Pasta

by Chef Rakesh Sethi

Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce

Vegetable Claypot Rice

by Chef Shilarna Vaze (Chinu)

An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal

Tofu Noodle Soup

by Chef Amrita Raichand

Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids

Continental

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Strawberry Cheese Rolls

by Chef Ajay Chopra

Fresh strawberries rolled in a dough sheet, sliced, baked and served with custard

Tomato & Chilli Jam Meltz

by Chef Ajay Chopra

Crisp and delicious tomato and chilli jam sandwiches

Banana Sour Cream Pancakes

by Chef Jasmine Dsouza

Soft pancakes topped with bananas make a wonderful comfort food

Bechamel Tricolour Pasta

by Chef Shilarna Vaze (Chinu)

Colourful, cheesy and delicious is the best way to describe this pasta dish

Fruit Cake

by Chef Ajay Chopra

Make this rich cake during special occasions and treat your loved ones

Zucchini and Cheddar Melt

by Chef Ajay Chopra

These open sandwiches are simply delicious with zucchini adding a special flavour

Zucchini and Cheddar Melt

by Chef Ajay Chopra

These open sandwiches are simply delicious with zucchini adding a special flavour

Mixed Fruit Tarts

by Chef Shipra Khanna

Tart shells filled with whipped cream and mixed fruits

Parsi

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Chicken Farcha

by Chef Shantanu Gupte

A popular Parsi starter - deep-fried chicken drumsticks

Chicken Farcha

by Chef Shantanu Gupte

A popular Parsi deep-fried chicken drumsticks

Parsi Seviyan

by Chef Shantanu Gupte

Parsis love their desserts and this is one of their favourite

Parsi Seviyan

by Chef Shantanu Gupte

Parsis love their desserts and this is one of their favourite

Italian

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Pinni

by Chef Rakesh Sethi

A popular Punjabi sweet dish that is usually served during cold winter days

Pearl Barley Risotto with Black Beans & Broccoli

by Chef Shantanu Gupte

Nutritious and wholesome this risotto is a pleasure to eat

Dry Muesli Smoothie

by Chef Rakesh Sethi

Perfect way to start any day with

Citrus Trio

by Chef Rakesh Sethi

Ideal drink to pep up the children when they come home tired from the play field

Potato Masoor Patties

by Chef Rakesh Sethi

These delicious patties will go well with cocktails

Chicken Wade

by Chef Rakesh Sethi

Masaledar chicken mince balls deep-fried and serve hot

Amoretti

by Chef Shilarna Vaze (Chinu)

Delicious almond cookies made in Italian style

Idli Shaslik

by Chef Rakesh Sethi

The vegetarians will you bless you for this delicious starter

Chinese

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Saiwoo Vegetables

by Chef Shilarna Vaze (Chinu)

A semi-dry, sweet and spicy vegetables – a Chinese speciality

Cabbage Wrapped Dim Sums

by Chef Amrita Raichand

These dim sums have a delicious filling wrapped in cabbage leaves

Chinese Stir-fried Mixed Vegetables

by Chef Shilarna Vaze (Chinu)

While making this dish, ensure that the vegetables are not overcooked

Chinese Cashew Veggies

by Chef Shilarna Vaze (Chinu)

Cashewnuts add a wonderful flavour and texture to this Chinese delicacy

Chinese Cold Noodles

by Chef Shilarna Vaze (Chinu)

These delicious noodles are served cold but they are simply delicious

Vegetable Stir Fry with Sichuan Peppercorns

by Chef Vicky Ratnani

Sichuan peppercorns lend their distinct flavour to this vegetable stir fry

Sweet Corn Chicken Soup

by Chef Saransh Goila

Sweet corn chicken soup made healthier

Chinese Wontons with Spinach and Tofu stuffing

by Chef Shilarna Vaze (Chinu)

These wontons are steamed so healthy and you can enjoy them without any guilt

American

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Banana Oatmeal Smoothie

by Chef Jasmine Dsouza

One often has oatmeal and banana porridge, now you can make a smoothie with this combination

Carrot,Beet and Apple Juice

by Chef Jasmine Dsouza

This juice is a power house of essential nutrients

Classic American Chicken Burger

by Chef Shilarna Vaze (Chinu)

The name says it all – just relish it with tall glass of chilled lemonade

Carrot Idli

by Chef Jasmine Dsouza

Carrots add not only a lovely colour but also plenty of essential nutrients

Bajra aur Kaddu ka Chakka

by Chef Jasmine Dsouza

Begin your day on a healthy note with these delicious and healthy bajra and kaddu ka chakka

Waldorf Salad

by Chef Amrita Raichand

This popular American salad is presented like a butterfly especially for children

Oats Khichdi

by Chef Jasmine Dsouza

Call it khichdi or call it porridge the end result is delicious

Lauki ke Theple

by Chef Jasmine Dsouza

This popular Gujarati snack gets additional nutrients with the addition of bottle gourd

Mexican

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Nachos with Sasla

by Chef Shazia Khan

This is a great snack to serve when hunger pangs trouble your kids in between meals

Stuffed Jalapenos with Peanuts

by Chef Shilarna Vaze (Chinu)

Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried

Tortilla Rolls with Salsa Sauce

by Chef Shilarna Vaze (Chinu)

A popular Mexican snack that is just as healthy as it is tasty

Mexican Bean Salad

by Chef Amrita Raichand

Full of proteins and taste this salad is wholesome too

Mexican Hot Chocolate

by Chef Shilarna Vaze (Chinu)

Serve cups of hot chocolate just before going to bed to get sound sleep

Mexican Rice Salad

by Chef Shilarna Vaze (Chinu)

Healthy and wholesome – an ideal salad for weight watchers

Green Tomato Chutney with Deep Fried Cajun Onions

by Chef Rakesh Sethi

Crispy Cajun spice flavoured onion rings served with a flavourful chutney

Tacos with Refried Beans Salsa and Crispy Vegetables

by Chef Shilarna Vaze (Chinu)

This makes an excellent snack and very healthy too

African

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Carrot and Apricot Tagine

by Chef Shilarna Vaze (Chinu)

A very healthy and delicious dish all the way from Africa – totally satiating

Fufu

by Chef Shilarna Vaze (Chinu)

An African delicacy – it makes an excellent starter to serve with cocktails

Andhra

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Andhra Chilli Tandoori Chicken

by Chef Saransh Goila

The sweet potatoes balance the spiciness of the chicken pieces

Assamese

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Assamese Iced Tea

by Chef Shilarna Vaze (Chinu)

Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint

Awadhi

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Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Murgh Awadhi Korma

by Chef Shantanu Gupte

A rich and delicious dish – chicken cooked in Awadhi style, fit for royalty

Benarasi

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Benarasi Kheer

by Chef Shantanu Gupte

Rice kheer made in the Benarasi style

Bohri

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Bohri Khichdi

by Chef Shantanu Gupte

This khichdi is not bland as the usual khichdis, it is bursting with flavours

Brazilian

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Brazilian Rice Cutlets with Lime Dipping Sauce

by Chef Shilarna Vaze (Chinu)

Rich and delicious these rice cutlets are a delight to eat

Carioca Spice Muffins

by Chef Shilarna Vaze (Chinu)

This is the way the Brazilians make muffins – very flavourful

British

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American Apple Pie

by Chef Shilarna Vaze (Chinu)

An all-time favourite – apple pie gives a lot of comfort

Lemon Drizzle Cake

by Chef Shilarna Vaze (Chinu)

The flavour and taste of lemons give a pleasant tartness to this delicious cake

Batter Fried Fish

by Chef Shilarna Vaze (Chinu)

These crispy batter fried fish make an excellent starter

English Summer Pudding

by Chef Shilarna Vaze (Chinu)

If this pudding looks great its taste is greater

Cheesy Jacket Potatoes

by Chef Amrita Raichand

Oozing with cheese these potatoes are irresistible

Pear Stuffed Roast Chicken

by Chef Amrita Raichand

Come Christmas make this roast chicken – your chicken will eat it up in no time

Mashed Potatoes with Cheese

by Chef Shilarna Vaze (Chinu)

Both the cheese make mashed potatoes richer and tastier

Fruit Fritters

by Chef Shilarna Vaze (Chinu)

Delicious fruit fritters – anytime temptation

Burmese

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Khowsuey

by Chef Shilarna Vaze (Chinu)

A traditional Burmese dish

Hidden Treasure (Monpetok)

by Chef Shilarna Vaze (Chinu)

A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves

Chin Hin Sour Soup

by Chef Shilarna Vaze (Chinu)

A popular Burmese sour soup – very refreshing

Coconut Spiced Burmese Style Rice

by Chef Shilarna Vaze (Chinu)

Next time there is leftover rice, do make this dish – it is absolutely fabulous

Beya Kya (Split Pea Fritters)

by Chef Shilarna Vaze (Chinu)

A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried

Columbian

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Columbian Snowballs and Limonada

by Chef Shilarna Vaze (Chinu)

A delicious rejuvenating drink and a lovely looking dessert – simply fantastic

Columbian Style Arepas

by Chef Shilarna Vaze (Chinu)

Serve this snack hot for best results – it is absolutely divine

Coorg

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Pandi Curry

by Chef Shantanu Gupte

Traditional pork from Coorg that is generally served with rice or akki rotti

Cuban

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Badam ki Phirni

by Chef Shipra Khanna

Indian style pudding enriched with almonds – creamy and delicious

Watermelon Mojitoes

by Chef Shilarna Vaze (Chinu)

Very refreshing – have a glass of this on a hot summer day and feel completely rejuvenated instantly

Dutch

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Apple Coleslaw

by Chef Shilarna Vaze (Chinu)

Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling

Egyptian

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Goat Cheese & Walnut Sambuussek

by Chef Ajay Chopra

This is a vegetarian version of the popular Egyptian snack

German

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Cream Cookie Mousse

by Chef Rakesh Sethi

Cookies sandwiched between two layers of mousse makes an attractive and delicious dessert

Corn & Capsicum Tostadas

by Chef Rakesh Sethi

Crisp tostadas topped with a spicy salad – absolutely declicious

Spinach and Paneer Quiche

by Chef Shilarna Vaze (Chinu)

The contrasting colours of spinach and cottage cheese make this quiche look as good as it tastes

Coconut Cookies

by Chef Rakesh Sethi

The toasted flavour of desiccated coconut is the main attraction of these cookies

Greek

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Baked Coffee Cheesecake

by Chef Ajay Chopra

Cheesecakes come in various flavours and this one will be particularly appreciated by coffee lovers

Yemista

by Chef Shilarna Vaze (Chinu)

A traditional dish of Greece - capsicums are stuffed with a tasty mixture and baked till soft and golden

Pear and Plum Cheesecake

by Chef Amrita Raichand

A delightful cheesecake with plum cake as the base and served decorated with pear fan

Easy Cheese Cake

by Chef Shilarna Vaze (Chinu)

This recipe will prove that it is really easy to make cheese cake

Greek Salad

by Chef Shilarna Vaze (Chinu)

This crunchy Greek salad should ideally be eaten during the hot summer months

Handvo

by Chef Rakesh Sethi

A traditional Gujarati savoury cake made with rice, lentils and vegetables – wholesome and delicious

Kand ke Pattice

by Chef Rakesh Sethi

Double layered pattice – potato mixture stuffed with fresh coconut mixture, covered with purple yam mixture and deep-fried

Eggless Tiramisu

by Chef Rakesh Sethi

This delicious Italian dessert is especially meant for the strict vegetarians

Hungarian

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Rum Balls

by Chef Ajay Chopra

An ideal recipe for leftover sponge cake – rum gives a real punch and also a delightful flavour

Indonesian

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Asinan Salad

by Chef Shilarna Vaze (Chinu)

This is a pickled vegetable salad which is widely dished out in Indonesia

Nasi Goreng Kimchi with Egg Schezwan

by Chef Shilarna Vaze (Chinu)

This Indonesian speciality is very pleasing on the palate

Rendang Curry

by Chef Shilarna Vaze (Chinu)

A traditional vegetable curry from Indonesia

Karnataka

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Rice and Zucchini Patties

by Chef Rakesh Sethi

Rice, corn and zucchini mixed together to make delicious patties

Russian Tea

by Chef Rakesh Sethi

Amalgamation of myriad flavours, a cup of this tea will pep you up instantly

Sagu

by Chef Shantanu Gupte

This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice

Ragi Manni

by Chef Shantanu Gupte

A healthy sweet dish which is very popular in Karnatak

Sannas

by Chef Rakesh Sethi

Sweet idlis topped with sweet coconut mixture

Lebanese

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Aubergine Lebanon

by Chef Shilarna Vaze (Chinu)

A baked aubergine dish made the Lebanese way

Babaganoush

by Chef Shilarna Vaze (Chinu)

Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer

Middle Eastern

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Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Red Pepper Hummus with Pita

by Chef Shazia Khan

This hummus looks red but it is not spicy at all and just right for the kids

Pita Sandwiches

by Chef Shipra Khanna

Pita breads have ready pockets which can be filled with a variety of stuffing

Tri colour Hummus

by Chef Ajay Chopra

Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum

Quick and Easy Hummus

by Chef Shilarna Vaze (Chinu)

Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too

Shawarma Rolls

by Chef Ajay Chopra

This Middle Eastern style rolls are so delicious that you will want to have them often

Easy Falafels

by Chef Shilarna Vaze (Chinu)

A traditional dish that is very popular in most Middle Eastern countries

Loukoumades

by Chef Shilarna Vaze (Chinu)

Fermented batter deep fried and soaked in honey syrup – a lovely sweet dish

Moroccan

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Moroccan Sweet Potato and Raisin Salad

by Chef Shilarna Vaze (Chinu)

This deliciously sweet and flavourful hot salad is an absolute delight

Moroccan Inspired Chicken with Mixed Fruit Juice

by Chef Amrita Raichand

Chicken cooked the Moroccan way with mixed fruit juice

Moroccan Chickpea Soup

by Chef Shilarna Vaze (Chinu)

A very hearty soup made in the Moroccan style is very tasty

Medfouna Berber Pizza

by Chef Shilarna Vaze (Chinu)

Vegetable pizza cooked in Moroccan style

Moroccan Almond Smoothie and Moroccan Tea

by Chef Shilarna Vaze (Chinu)

Both the smoothie and the tea are very refreshing and rejuvenating

Moroccan Vermicelli Pudding

by Chef Shilarna Vaze (Chinu)

Our very own vermicelli kheer made in the Moroccan way is just as tasty

Nepalese

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Phapar ko Roti and Mooli ko Aachar

by Chef Shantanu Gupte

A popular Nepalese breakfast – it is healthy too

Phapar ko Roti and Mooli ko Aachar

by Chef Shantanu Gupte

A popular Nepalese breakfast – it is healthy too

New Zealand

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Pavlova

by Chef Ajay Chopra

A dessert made of meringue shell filled with crème anglaise and fruits – fit for royalty

Peruvian

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Picarones

by Chef Shilarna Vaze (Chinu)

Doughnut like preparation that is a favourite of the Peruvians

Fruit and Vegetable Ceviche

by Chef Vicky Ratnani

A delightful mixture of fresh fruits and vegetables

Portuguese

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PiriPiri Chicken with Sweet Potatoes

by Chef Shilarna Vaze (Chinu)

A typical Portuguese preparation – the sweet, hot and sour sauce makes it extra special

Vegetable Feijoada

by Chef Shilarna Vaze (Chinu)

Portuguese stew of kidney beans with vegetables served with rice

Scottish

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Blueberry Scones

by Chef Ajay Chopra

Serve them hot with cups of hot tea and savour with great pleasure

Shepherds Pie with Mutton Mince

by Chef Shilarna Vaze (Chinu)

A comfort food especially on a cold wintry night to enjoyed with family sitting around a wood fire

Sikkim

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Thukpa

by Chef Shantanu Gupte

Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days

Sweet Momos

by Chef Shantanu Gupte

Momos come in different shapes and flavours and this one is rich, sweet and delicious

Thukpa

by Chef Shantanu Gupte

Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days

Sweet Momos

by Chef Shantanu Gupte

Momos come in different shapes and flavours and this one is rich, sweet and delicious

South African

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Peri Peri Chicken

by Chef Ajay Chopra

In this chicken dish, the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce

Spanish

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Spanish Eggplant Spread

by Chef Shilarna Vaze (Chinu)

A delicious eggplant dip that goes well with bread as well as pita

Spanish Style Chickpeas

by Chef Shilarna Vaze (Chinu)

Chickpeas cooked in Spanish style - goes well with bread to make a wholesome snack

Punjabi Palak Saag

by CHEF PRANAV JOSHI

A winter speciality – you will find this delicacy in every Punjabi home during the cold winter months

Cucumber Gazpacho

by Chef Amrita Raichand

The perfect soup to be had on a swelteringly hot day

Semiya Payasam

by CHEF PRANAV JOSHI

The creamy texture of this vermicelli kheer will win many hearts

Spanish Layered Eggs

by Chef Amrita Raichand

The vegetables add on to the nutrients of eggs to make a delicious snack

Tumbet

by Chef Shilarna Vaze (Chinu)

A popular Spanish vegetable dish that can be found on the menu of most restaurants in Spain

Pineapple Muffins

by Masterchef Sanjeev Kapoor

Pineapple flavoured muffins – yummy yummy

Swiss

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Shukto

by CHEF PRANAV JOSHI

Delicious is the best way to describe this mixed vegetable dish which the Bengalis simply love

Chocolate and Marshmallow Fondue

by Chef Amrita Raichand

Marshmallows give this fondue an extra special texture

Thai Green Curry

by CHEF PRANAV JOSHI

Bursting with flavour and taste this Thai delicacy is now popular the world over

Tarbooze ke Chilke ki Sabzi

by CHEF PRANAV JOSHI

Even the peel of watermelon can be turned into a tasty dish

Subz Biryani

by CHEF PRANAV JOSHI

Vegetable biryani – full of heavenly flavour

Tibetan

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Tibetan Thukpa

by Chef Shilarna Vaze (Chinu)

A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days

Butter Tea

by Chef Shilarna Vaze (Chinu)

This tea is served in the Himalayan regions and is supposed to have medicinal properties

Tibetan Mutton Mince Momos

by Chef Shilarna Vaze (Chinu)

Momos are now garnering a lot of appreciated the world over

Uttar Pradesh

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Aloo Tehri

by Chef Shantanu Gupte

When you are feeling lazy to cook and want a one meal dish, just cook this tehri and enjoy

Matar ki Tahiri

by Chef Shantanu Gupte

A popular rice preparation from Uttar Pradesh

Mathura Aloo

by Chef Ajay Chopra

Spicy and flavourful this potato preparation can be served with kachoris or puris

Mathura Aloo

by Chef Ajay Chopra

Spicy and flavourful this potato preparation can be served with kachoris or puris

Vietnamese

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Rice Vermicelli Soup

by Chef Shilarna Vaze (Chinu)

This unusual vermicelli soup with banana flower heart

Caucasian

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Yam & Sabudana Wada

by Chef Jasmine Dsouza

Sabudana wada enriched with khoya - delicious

Hawaiian

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Thandai

by Chef Rakesh Sethi

No Holi celebration is complete without thandai

Mughlai

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Rajasthani Mirchi Vada

by Chef Rakesh Sethi

Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried

Brown Rice Phirni

by Masterchef Sanjeev Kapoor

Brown Rice Phirni is a thick, creamy rice pudding.

Chicken Tikka

by Masterchef Sanjeev Kapoor

Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.

Puerto Rican

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Sweet Potato Dumpling

by Chef Rakesh Sethi

Sweet potatoes and roasted corn make flavourful companions in these delicious dumplings

Roman

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Parappu Payasam

by CHEF PRANAV JOSHI

Moong dal kheer cooked in South Indian style

Russian

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Spicy Ker Sangri

by CHEF PRANAV JOSHI

A traditional Rajasthani dish which finds an important place in the menu of special occasions

Japanese

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Pannu Kakau

by Chef Rakesh Sethi

Light as air – this is the speciality of this cake which is served with jam or jelly

Pumpkin Fritters

by Chef Rakesh Sethi

The combination of red pumpkin fritters and apple sauce is simply divine

Orange Tea Cake

by Chef Rakesh Sethi

Orange flavoured cake – oh so delicious, serve it with cups of hot tea for best result

Korean

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Tomato Mary

by Chef Rakesh Sethi

The non-alcoholic version of Bloody Mary – absolute delight

Vaghareli Roti

by Chef Rakesh Sethi

Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea

Tex Mex

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Tortilla Rolls

by CHEF PRANAV JOSHI

Tortilla rolls make for easy handling and if they are as delicious as these, its cream on the cake