| Recipes By Cuisine

Indian

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Chana Dal Bhel

by Chef Shantanu Gupte

Cooked chana dal tempered and served as a snack

Dahi ke Kebab

by Chef Shantanu Gupte

These delicate kebabs are very tasty

Cabbage and Papaya Cutlet

by Chef Shantanu Gupte

A delicious starter which is healthy too

Spinach and Cheese Stuffed Kebabs

by Chef Saransh Goila

These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter

Idli Sandwich

by Chef Saransh Goila

Idlis sandwiched with a flavourful vegetable mixture and steamed

Mushroom and Broccoli Dip

by Chef Rakesh Sethi

Absolutely delicious this dip will win the most discerning palate

Chiwda ki Tikki

by Chef Shantanu Gupte

The pressed rice adds body to these tikkis

Banana Cutlet

by Chef Shantanu Gupte

These delicious cutlets can be served as starters with cocktails

Belgium

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French Fries with a Twist

by Chef Shilarna Vaze (Chinu)

Most people love French fries and when they are served with a twist like in this dish, they will be simply delighted

Bengali

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Refried Beans in Roti

by Chef Jasmine Dsouza

Whenever you have leftover rotis, make this dish and serve your loved ones – they will ask for more

Chingri aar Kacha Kathaler Bichir Bhorta

by Chef Shantanu Gupte

Prawns and jackfruit seeds cooked together with masalas and then coarsely ground

Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Lau Chingri

by Chef Saransh Goila

A popular Bengali dish – prawns cooked with bottle gourd

Begun Bhaaja

by Chef Shantanu Gupte

Almost every Bengali festive meal begins with this

Bhindi Jhaal

by Chef Shantanu Gupte

Bengali speciality – ladyfinger dish with a predominant mustard flavour

Orange Sandesh

by Chef Shantanu Gupte

Bengalis make sandesh in different flavours and this is one of them

Chholar Dal

by Chef Shantanu Gupte

Cholar dal served with luchi is very popular in Bengal

Gujarati

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Gujarati Kadhi

by Chef Shantanu Gupte

Gujaratis love their kadhi and make it frequently

Vaalnu Bhaat

by Chef Shantanu Gupte

Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste

Poached Pears in Apple Jelly

by Chef Rakesh Sethi

What a combination of pears and apples – just too good

Tamata Ghatia nu Shaak

by Chef Shantanu Gupte

One of the favourite dishes of the Gujaratis

Kesar Shrikhand

by Masterchef Sanjeev Kapoor

This delightful concoction is made from strained yogurt, flavored with saffron threads, and sweetened with sugar. It is a popular dessert in various regions of India, particularly in Gujarat and Maharashtra, and is enjoyed during festivals, special occasions, or as a decadent treat to satisfy one's sweet cravings.

Masala Chhaas

by Chef Rakesh Sethi

Very refreshing beverage which has the quality to cool you down on swelteringly hot days

Pineapple Panna Cotta

by Chef Rakesh Sethi

The popular Italian dessert gets pineapple flavour in this recipe

Dabeli Bruschetta

by Chef Amrita Raichand

We can assure you that no child will resist this delicious dabeli

Maharashtrian

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Banana Coconut Tea Loaf

by Chef Rakesh Sethi

Banana flavoured tea loaf enriched with coconut

Pitachi Mirchi

by Chef Shantanu Gupte

A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often

Baked Karanji

by Chef Shantanu Gupte

Karanjis are usually deep fried but you can make them healthier by baking them

Mahrashtrian Gujiya

by Chef Ajay Chopra

Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time

Protein Poha

by Chef Jasmine Dsouza

The popular snack made protein rich with chickpeas

Mahrashtrian Gujiya

by Chef Ajay Chopra

Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time

Sabudana Thalipeeth

by Masterchef Sanjeev Kapoor

Sabudana Thalipeeth apart is its unique texture – it's simultaneously crispy on the outside and delightfully soft on the inside. The earthy aroma of roasted peanuts and the gentle heat of green chilies and cumin seeds infuse every bite with a burst of flavors.

Poha

by Chef Shantanu Gupte

Green peas enhances the appearance and taste of this popular breakfast snack

Kerala

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Coconut Parippu Payasam

by Masterchef Sanjeev Kapoor

Parippu Pradhaman recipe, Kerala style parippu pradhaman -Jaggery based moong dal payasam cooked in milk.

Irachi Ishtew

by Chef Shantanu Gupte

Famous Kerala speciality – the combination of appam and ishtew is just too irresistible

Kerala Fish Curry with Appam

by Chef Ajay Chopra

This is eaten as a breakfast snack in most Kerala homes at least once a week

Cherupayar Payasam

by Chef Shantanu Gupte

A must in the Onam menu, this is a dal payasam which the locals of Kerala love

Cherupayar Paysam

by Chef Shantanu Gupte

A must in the Onam menu, this is a dal payasam which the locals of Kerala love

Cabbage Poriyal

by Chef Shantanu Gupte

A classic dish from Kerala – it can become a permanent part of your weekly menu

Idiyappam and Vegetable Stew

by Chef Shantanu Gupte

This is a very easy way to make idiyappam – serve it with vegetable stew

Moru Kalan

by Chef Shantanu Gupte

Raw bananas and yam cooked in a coconut-yogurt masala

Indo-Chinese

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Honey Fried Noodles

by Chef Amrita Raichand

A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles

Karage Chicken

by Chef Rakesh Sethi

Karage is a deep-fried chicken cooked in the Japanese style and served stuffed in hot dog rolls

Honey and Banana Milk Shake

by Chef Rakesh Sethi

A simply fantastic milk shake to have with your Sunday breakfast

Iced Tea

by Chef Rakesh Sethi

Very refreshing beverage

Veg Manchurian

by Chef Shilarna Vaze (Chinu)

Healthier version of Manchurian dishes – it has soya nuggets

Tri Colour Wok

by Chef Amrita Raichand

Make this this Independence day – the kids will be thrilled

Soya Bean Chinese Bhel

by Chef Shantanu Gupte

The various vegetables make this bhel nutrient rich

American Chopsuey

by Chef Shilarna Vaze (Chinu)

A delicious preparation of crisply fried noodles served with a tangy vegetable sauce

Punjabi

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Ambala Paneer Sandwich

by Chef Ajay Chopra

Punjabis love paneer in practically any form – so here’s a sandwich stuffed with masaledar paneer

Chole Tikki

by Chef Ajay Chopra

An ideal snack to be served with cups of hot tea – it is wholesome too

Gajar ka Halwa

by Chef Saransh Goila

The winter special mithai – gajar halwa made this way can be had even by diet conscious people

Aate Ka Halwa

by Chef Shantanu Gupte

This is a winter speciality which not only warms you up but is really tasty

Punjabi Kadhi with Soya Wadi

One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi

Ambala Paneer Sandwich

by Chef Ajay Chopra

Punjabis love paneer in practically any form – so here’s a sandwich stuffed with masaledar paneer

Rajma Masala

by Chef Shantanu Gupte

A Sunday special lunch in most Punjabi homes, rajma masala is a comfort food for many

Sarson da Saag te Makki de Samose

by Chef Amrita Raichand

Sarson da Saag te Makki de Samose

North Indian

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Shalgam Masala

by Chef Shantanu Gupte

The North Indians love turnips and cook it in different ways

Chicken Tikka

by Masterchef Sanjeev Kapoor

Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.

Lavang Latika

by Chef Amrita Raichand

A crisp sweet, typically North Indian – you cannot stop at eating one only

Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Palak Cheela with Tomato Chutney

by Chef Vicky Ratnani

These healthy cheelas taste great with the chunky tomato chutney

Kolhapuri

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Pandhra Rassa

by Chef Shantanu Gupte

A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri

Rajasthani

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Kesar Murgh

by Chef Shantanu Gupte

A rich and flavourful chicken preparation served with tempered rice

Gur aur Til ka Gajak

by Chef Shantanu Gupte

Sesame seeds and jaggery combine well in this crunchy sweet

Churme Meve Ke Laddoo

by Masterchef Sanjeev Kapoor

Jaipuri Mewa Pulao

by Chef Shantanu Gupte

Sweet rice preparation enriched with saffron and dried fruits

Jaisalmeri Chane

by Chef Shantanu Gupte

Chickpeas cooked with a flavourful masala and yogurt

Jaisalmeri Chane

by Chef Shantanu Gupte

Chickpeas cooked with a flavourful masala and yogurt

Kaddu aur Kale Chane ki Curry

by CHEF PRANAV JOSHI

A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas

Mirchi Pakora

by CHEF PRANAV JOSHI

Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried

Fusion

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Arugula & Spinach Wheat Pita Pockets

by Chef Shantanu Gupte

A delicious snack enriched with cheese

Princess Cake

by Chef Amrita Raichand

Make this cake for your daughter and see her eyes lit up with joy

Mid Summer Dream

by Chef Amrita Raichand

As the name suggests this drink is a dream come true

Barbequed Pineapple Ice Cream

by Chef Shailendra Kekade

The smoky flavour makes this pineapple ice cream more appealing

Bread Pakoda with a Zucchini Twist

by Chef Madhu Sneha

Bread slices spread with sweet tamarind chutney and mint chutney, stuffed with zucchini slices and batter fried

Caprese Salad and Sandwich

by Chef Amrita Raichand

Very refreshing snack – serve the kids when they get back from school hungry

Yam Frankie

by Chef Madhu Sneha

Few would think of using yam to make the filling of a Frankie, but it is really very tasty

Pizza Naan

by Chef Shilarna Vaze (Chinu)

Pizzas made with naan dough

South Indian

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Kerala Fish Curry with Appam

by Chef Ajay Chopra

This is eaten as a breakfast snack in most Kerala homes at least once a week

Masala Wheat Uttappam

by Chef Shantanu Gupte

Crisp and delicious, the toppings add useful nutrients to these uttappams

Semiya Payasam

by Chef Shantanu Gupte

The ever popular semiya payasam made healthy

Adraki Aloo Gobi

by CHEF PRANAV JOSHI

Cauliflower and potato cooked with plenty of ginger to make a refreshing subzi

Chickpea Salad

by Masterchef Sanjeev Kapoor

This salad is wholesome and can make a complete meal

Sprout Uttappam Sandwich

A unique way of serving the South Indian speciality - uttappams

Beetroot Pachdi

by Chef Shantanu Gupte

A refreshing side dish, it is flavourful and tasty too

Lemon Cheese Cake

by CHEF PRANAV JOSHI

The subtle taste and flavour of lemon makes this cheesecake absolutely appealing

French

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Potato Wedges and Tartar Sauce

by Chef Shilarna Vaze (Chinu)

These potato wedges can be served as a snack as well as starters with cocktails

Peanut Butter Fudge

by Chef Shipra Khanna

Serve this fudge to the little ones and see them finish it in no time

Molten Lava Cupcakes

by Chef Shipra Khanna

One bite into these cupcakes will have molten chocolate flowing out - yummy

Tiramisu

by Chef Shipra Khanna

Perhaps the most popular of Italian desserts, well loved the world over

Khoya Layered Barfi

by Chef Shipra Khanna

Khoya and desiccated coconut combine well to make this delicious barfi

Savoury Profiteroles Stuffed with Mac & Cheese

by Chef Shilarna Vaze (Chinu)

These profiteroles stuffed with pasta and cheese sauce make a delicious snack

Chocolate Chip Cookies

by Chef Shilarna Vaze (Chinu)

Children’s favourite, the grownups too love to munch on them

Dark & White Date Cookies

by Chef Shipra Khanna

The delicate flavour of dates is very endearing

Sindhi

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Aloo Tuk Pepper Salt

by Chef Amrita Raichand

This popular Sindhi dish gets an international touch with pepper powder and chilli flakes

Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Seyal Roti

by Chef Saransh Goila

A Sindhi special dish made with leftover roits

Thai

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Fresh Salad with Peanut Sauce

by Chef Shilarna Vaze (Chinu)

Very refreshing, very tasty and the crunch is simply unbeatable

Thai Chicken Green Curry

by Chef Shilarna Vaze (Chinu)

Talk of Thai food and green curry or red curry comes to your mind. So here’s how to make green curry

Drunken Bangkok Noodles

by Chef Shilarna Vaze (Chinu)

Thai style noodles – extremely flavourful and very tasty

Thai Baked Chicken with Fried Rice

by Chef Vicky Ratnani

Make this dish and your entire house will be filled with flavours that are just irresistible

Thai Papaya Salad

by Chef Shilarna Vaze (Chinu)

One of the most popular Thai dishes is this papaya salad

Thai Flat Noodles

by Chef Shilarna Vaze (Chinu)

Sweet, hot and sour – this noodle dish has everything to satiate all palates

Thai Stir Fried Vegetables with Sauce

by Chef Shilarna Vaze (Chinu)

The Thai flavours are very prominent in this beautifully cooked vegetables served with a lovely sauce

Sticky Sweet Rice Pudding

by Chef Shilarna Vaze (Chinu)

This Thai sweet dish made with rice and brown sugar will please your palate

Lucknowi

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Rajma Galawati

by Chef Ajay Chopra

Galawati means melt in the mouth and these kababs are just that - heavenly

Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Rajma Galawati

by Chef Ajay Chopra

Galawati means melt in the mouth and these kababs are just that - heavenly

Kashmiri

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Goshtaba

by Chef Shantanu Gupte

A popular Kashmiri mutton dish

Goshtaba

by Chef Shantanu Gupte

A popular Kashmiri mutton dish

Dum Aloo

by Chef Shantanu Gupte

Small potatoes cooked in a highly flavourful gravy with turnips

Rogan Josh

by Chef Shantanu Gupte

A classic Kashmiri mutton dish

Nadir Monji

by Chef Shantanu Gupte

Crisp and tangy these deep fried lotus stem slices will go well with cocktails

Kashmiri Pulao

by Chef Shantanu Gupte

Enriched with dried fruits, this pulao is fit for a king

Khatti Mooli

by Chef Shantanu Gupte

Fried radish batons tossed in a sour and spicy spice mixture

Khatti Mooli

by Chef Shantanu Gupte

Fried radish batons tossed in a spicy spice mixture

Mangalorean

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Akki Roti and Tomato Chutney

by Chef Shantanu Gupte

This combination is very tasty and ideal for a Sunday breakfast

Hyderabadi

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Bagare Baingan

by Chef Shantanu Gupte

A popular Hyderabadi dish made healthy

Haleem

by Chef Shantanu Gupte

This Hyderabadi dish is wholesome and at the same time delicious

Mirchi ka Salan

by Chef Shantanu Gupte

A Hyderabadi speciality – it is served with Hyderabadi biryani

Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Mediterranean

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Olive & Sumak Manakeesh

by Chef Ajay Chopra

This is an open pizza popular in the Mediterranean region

Mediterranean Corn Pockets

by Chef Shantanu Gupte

Delicately flavoured sweet corn mixture stuffed into pastry pockets and baked

Blackbean Soup

by Chef Rakesh Sethi

Cooked in black tea decoction, this black bean soup is as unique as it is delicious

Goan

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Chicken Cafreal

by Chef Shantanu Gupte

A much loved Goan dish – chicken cafreal takes a healthy note in this recipe

Goan Coconut Pancakes

by Chef Jasmine Dsouza

Pancakes stuffed with fresh coconut mixture

Chicken Cafreal Bites

by Chef Ajay Chopra

A popular Goan dish with a slight twist

Peri Peri Masala along with Paneer and Babycorn Balchao

by Chef Shantanu Gupte

Balchao is one of the most popular dishes from Goa and this one is for vegetarians

Chicken Vindaloo

by Chef Shantanu Gupte

One of the most popular dishes from Goa - chicken vindaloo

Double Chilli Potatoes

by Chef Rakesh Sethi

Crunchy, spicy and bursting with flavour these potato strips are anytime snack

Oriental

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Sesame Pudding

by Chef Shilarna Vaze (Chinu)

Toasted sesame and toasted peanuts lend their full bodied flavour to this pudding

Sesame Noodles with Peanut Sauce

by Chef Shilarna Vaze (Chinu)

Soft and delicious, noodles are mixed with a velvety peanut sauce

Tofu Noodle Soup

by Chef Amrita Raichand

Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids

Spicy Mung Beans

by Chef Shilarna Vaze (Chinu)

This tangy dish makes an excellent starter

Oriental Chicken Breast with Edamame

by Chef Vicky Ratnani

Chicken breasts cooked with edamame in oriental style

Sugarcane Stick Kabab

by Chef Amrita Raichand

Mixed seafood mixture wrapped around sugarcane sticks and grilled

Singapore Noodles

by Chef Amrita Raichand

Rice noodles cooked with vegetables and schezwan sauce

Vegetable Claypot Rice

by Chef Shilarna Vaze (Chinu)

An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal

Continental

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Jacket Potatoes with Cheese

by Chef Shilarna Vaze (Chinu)

Treat your guests with these baked potato jackets oozing with cheese at your next party

Zucchini and Cheddar Melt

by Chef Ajay Chopra

These open sandwiches are simply delicious with zucchini adding a special flavour

Strawberry Cheese Rolls

by Chef Ajay Chopra

Fresh strawberries rolled in a dough sheet, sliced, baked and served with custard

Gajar Mousse

by Chef Shipra Khanna

Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try

Zucchini and Cheddar Melt

by Chef Ajay Chopra

These open sandwiches are simply delicious with zucchini adding a special flavour

Fruit Cake

by Chef Ajay Chopra

Make this rich cake during special occasions and treat your loved ones

Chocolate Eclairs

by Chef Shipra Khanna

This recipes proves that eclairs are not so difficult to make so go ahead and treat your family with this delicacy

Spaghetti Cake

by Chef Amrita Raichand

This is an ideal snack to serve the children when they return from school

Parsi

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Parsi Seviyan

by Chef Shantanu Gupte

Parsis love their desserts and this is one of their favourite

Parsi Seviyan

by Chef Shantanu Gupte

Parsis love their desserts and this is one of their favourite

Chicken Farcha

by Chef Shantanu Gupte

A popular Parsi starter - deep-fried chicken drumsticks

Chicken Farcha

by Chef Shantanu Gupte

A popular Parsi deep-fried chicken drumsticks

Italian

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Real Italian Garlic Bread

by Chef Shilarna Vaze (Chinu)

This garlic bread is extra special for olive oil will give it that extra zing

Suppli

by Chef Shilarna Vaze (Chinu)

Rice balls stuffed with mozzarella cheese cubes and deep fried – totally delectable

Italian Bean and Pasta Soup

by Chef Shilarna Vaze (Chinu)

A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night

Honeydew Granita

by Chef Shilarna Vaze (Chinu)

A delicious dessert made with melon and honey

Spinach and Cheese Stuffed Pasta

by Chef Shilarna Vaze (Chinu)

Get the satisfaction of making the pasta yourself by following this great recipe

Chicken and Mushroom Risotto

by Chef Shilarna Vaze (Chinu)

The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world

Pizza Dough and Base Sauce

by Chef Shilarna Vaze (Chinu)

Now you can make your favourite pizza at home with this recipe

Mushroom Pizza

by Chef Shipra Khanna

Mushrooms are an important part of vegetarian pizzas

Chinese

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Chinese Cashew Veggies

by Chef Shilarna Vaze (Chinu)

Cashewnuts add a wonderful flavour and texture to this Chinese delicacy

Chinese Style Spicy Pickled Cucumber

by Chef Shilarna Vaze (Chinu)

Tangy pickles that will definitely whet your appetite

Lychees with Chocolate Sauce

by Chef Shilarna Vaze (Chinu)

Lychees never tasted so great than when coated with chocoalte

Sweet Corn Chicken Soup

by Chef Saransh Goila

Sweet corn chicken soup made healthier

Chinese Toffee Apples

by Chef Shilarna Vaze (Chinu)

Perhaps the most popular Chinese dessert, served with some icecream they are simply delicious

Chinese Stir-fried Mixed Vegetables

by Chef Shilarna Vaze (Chinu)

While making this dish, ensure that the vegetables are not overcooked

Cabbage Wrapped Dim Sums

by Chef Amrita Raichand

These dim sums have a delicious filling wrapped in cabbage leaves

Chinese Fried Rice

by Chef Shilarna Vaze (Chinu)

Enjoy this vegetable fried rice with any spicy Chinese gravy dish

American

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Classic American Chicken Burger

by Chef Shilarna Vaze (Chinu)

The name says it all – just relish it with tall glass of chilled lemonade

Carrot,Beet and Apple Juice

by Chef Jasmine Dsouza

This juice is a power house of essential nutrients

Cornmeal Vegetable Upma

by Chef Jasmine Dsouza

Colourful cornmeal upma – simply delicious

Kesar Lassi

by Chef Jasmine Dsouza

Ideal beverage to cool you down on hot summer days

Alphonso Lassi

by Chef Jasmine Dsouza

Enjoy the mangoes to the fullest and among the many things you can make with the king of fruits is this delicious lassi

Almost Egg Benedict

by Chef Jasmine Dsouza

Unlike the traditional egg benedict there is no bacon in this but it is really tasty all the same

Carrot Idli

by Chef Jasmine Dsouza

Carrots add not only a lovely colour but also plenty of essential nutrients

Waldorf Salad

by Chef Amrita Raichand

This popular American salad is presented like a butterfly especially for children

Mexican

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Mexican Meal Box

by Chef Amrita Raichand

The combination of chicken mince balls, Mexican rice and nachos make a complete meal

Khus Coconut

by Chef Rakesh Sethi

A cooling drink that is high on the taste front too

Mexican Hot Chocolate

by Chef Shilarna Vaze (Chinu)

Serve cups of hot chocolate just before going to bed to get sound sleep

Stuffed Jalapenos with Peanuts

by Chef Shilarna Vaze (Chinu)

Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried

Refried Warm Salad with Sweet Potatoes & Rajma

by Chef Shantanu Gupte

Sweet potato and kidney beans salad served warm is very filling

Mixed Bean Salad

by Chef Shilarna Vaze (Chinu)

This salad is a powerhouse of nutrients

Summer Margharita

by Chef Shilarna Vaze (Chinu)

Ideal beverage to rejuvenate you on hot summer days

Green Tomato Chutney with Deep Fried Cajun Onions

by Chef Rakesh Sethi

Crispy Cajun spice flavoured onion rings served with a flavourful chutney

African

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Carrot and Apricot Tagine

by Chef Shilarna Vaze (Chinu)

A very healthy and delicious dish all the way from Africa – totally satiating

Fufu

by Chef Shilarna Vaze (Chinu)

An African delicacy – it makes an excellent starter to serve with cocktails

Andhra

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Andhra Chilli Tandoori Chicken

by Chef Saransh Goila

The sweet potatoes balance the spiciness of the chicken pieces

Assamese

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Assamese Iced Tea

by Chef Shilarna Vaze (Chinu)

Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint

Awadhi

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Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Murgh Awadhi Korma

by Chef Shantanu Gupte

A rich and delicious dish – chicken cooked in Awadhi style, fit for royalty

Benarasi

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Benarasi Kheer

by Chef Shantanu Gupte

Rice kheer made in the Benarasi style

Bohri

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Bohri Khichdi

by Chef Shantanu Gupte

This khichdi is not bland as the usual khichdis, it is bursting with flavours

Brazilian

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Brazilian Rice Cutlets with Lime Dipping Sauce

by Chef Shilarna Vaze (Chinu)

Rich and delicious these rice cutlets are a delight to eat

Carioca Spice Muffins

by Chef Shilarna Vaze (Chinu)

This is the way the Brazilians make muffins – very flavourful

British

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Apple and Orange Crumble

by Chef Shilarna Vaze (Chinu)

A classic pudding which is believed to have originated in Britain during world war II.

Chocolate and Banana Flan

by Chef Shilarna Vaze (Chinu)

A rich and delicious British dessert made with ripe bananas

Guava Apple Crisp

by Chef Shilarna Vaze (Chinu)

Apple crisp or crumble is a very popular British dessert and in this dish the guavas add an added flavour and texture

Cheesy Jacket Potatoes

by Chef Amrita Raichand

Oozing with cheese these potatoes are irresistible

Pear Stuffed Roast Chicken

by Chef Amrita Raichand

Come Christmas make this roast chicken – your chicken will eat it up in no time

Thalipeeth

by Chef Jasmine Dsouza

A nutritious snack that the Maharashtrian swear by because it is just as tasty too

Vegetable Hash Browns

by Chef Jasmine Dsouza

A healthier option for the traditional hash browns – these have sweet potatoes and vegetables

Fruit Fritters

by Chef Shilarna Vaze (Chinu)

Delicious fruit fritters – anytime temptation

Burmese

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Khowsuey

by Chef Shilarna Vaze (Chinu)

A traditional Burmese dish

Beya Kya (Split Pea Fritters)

by Chef Shilarna Vaze (Chinu)

A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried

Chin Hin Sour Soup

by Chef Shilarna Vaze (Chinu)

A popular Burmese sour soup – very refreshing

Hidden Treasure (Monpetok)

by Chef Shilarna Vaze (Chinu)

A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves

Coconut Spiced Burmese Style Rice

by Chef Shilarna Vaze (Chinu)

Next time there is leftover rice, do make this dish – it is absolutely fabulous

Columbian

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Columbian Style Arepas

by Chef Shilarna Vaze (Chinu)

Serve this snack hot for best results – it is absolutely divine

Columbian Snowballs and Limonada

by Chef Shilarna Vaze (Chinu)

A delicious rejuvenating drink and a lovely looking dessert – simply fantastic

Coorg

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Pandi Curry

by Chef Shantanu Gupte

Traditional pork from Coorg that is generally served with rice or akki rotti

Cuban

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Badam ki Phirni

by Chef Shipra Khanna

Indian style pudding enriched with almonds – creamy and delicious

Watermelon Mojitoes

by Chef Shilarna Vaze (Chinu)

Very refreshing – have a glass of this on a hot summer day and feel completely rejuvenated instantly

Dutch

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Apple Coleslaw

by Chef Shilarna Vaze (Chinu)

Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling

Egyptian

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Goat Cheese & Walnut Sambuussek

by Chef Ajay Chopra

This is a vegetarian version of the popular Egyptian snack

German

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Spinach and Paneer Quiche

by Chef Shilarna Vaze (Chinu)

The contrasting colours of spinach and cottage cheese make this quiche look as good as it tastes

Coconut Cookies

by Chef Rakesh Sethi

The toasted flavour of desiccated coconut is the main attraction of these cookies

Cream Cookie Mousse

by Chef Rakesh Sethi

Cookies sandwiched between two layers of mousse makes an attractive and delicious dessert

Corn & Capsicum Tostadas

by Chef Rakesh Sethi

Crisp tostadas topped with a spicy salad – absolutely declicious

Greek

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Greek Salad

by Chef Shilarna Vaze (Chinu)

This crunchy Greek salad should ideally be eaten during the hot summer months

Yemista

by Chef Shilarna Vaze (Chinu)

A traditional dish of Greece - capsicums are stuffed with a tasty mixture and baked till soft and golden

Kand ke Pattice

by Chef Rakesh Sethi

Double layered pattice – potato mixture stuffed with fresh coconut mixture, covered with purple yam mixture and deep-fried

Eggless Tiramisu

by Chef Rakesh Sethi

This delicious Italian dessert is especially meant for the strict vegetarians

Tomatokeftedes

by Chef Shilarna Vaze (Chinu)

Tomato fritters with mint make great starters

Handvo

by Chef Rakesh Sethi

A traditional Gujarati savoury cake made with rice, lentils and vegetables – wholesome and delicious

Greek Nut Cake

by Chef Shilarna Vaze (Chinu)

The inviting aromas of orange and lemon zests in this cake is extremely inviting

Vegetable Souvlaki

by Chef Shilarna Vaze (Chinu)

Vegetables marinated in a Greek style marinade and grilled to perfection

Hungarian

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Rum Balls

by Chef Ajay Chopra

An ideal recipe for leftover sponge cake – rum gives a real punch and also a delightful flavour

Indonesian

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Nasi Goreng Kimchi with Egg Schezwan

by Chef Shilarna Vaze (Chinu)

This Indonesian speciality is very pleasing on the palate

Rendang Curry

by Chef Shilarna Vaze (Chinu)

A traditional vegetable curry from Indonesia

Asinan Salad

by Chef Shilarna Vaze (Chinu)

This is a pickled vegetable salad which is widely dished out in Indonesia

Karnataka

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Ragi Manni

by Chef Shantanu Gupte

A healthy sweet dish which is very popular in Karnatak

Sannas

by Chef Rakesh Sethi

Sweet idlis topped with sweet coconut mixture

Sagu

by Chef Shantanu Gupte

This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice

Rice and Zucchini Patties

by Chef Rakesh Sethi

Rice, corn and zucchini mixed together to make delicious patties

Russian Tea

by Chef Rakesh Sethi

Amalgamation of myriad flavours, a cup of this tea will pep you up instantly

Lebanese

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Babaganoush

by Chef Shilarna Vaze (Chinu)

Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer

Aubergine Lebanon

by Chef Shilarna Vaze (Chinu)

A baked aubergine dish made the Lebanese way

Middle Eastern

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Easy Falafels

by Chef Shilarna Vaze (Chinu)

A traditional dish that is very popular in most Middle Eastern countries

Pita Sandwiches

by Chef Shipra Khanna

Pita breads have ready pockets which can be filled with a variety of stuffing

Loukoumades

by Chef Shilarna Vaze (Chinu)

Fermented batter deep fried and soaked in honey syrup – a lovely sweet dish

Tri colour Hummus

by Chef Ajay Chopra

Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum

Basbousa

by Chef Shilarna Vaze (Chinu)

A traditional Middle Eastern cake drenched in sugar syrup

Lemony Nut Biscuits

by Chef Rakesh Sethi

These biscuits have the flavour and taste of lemon and crunch of walnuts

Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Shawarma Rolls

by Chef Ajay Chopra

This Middle Eastern style rolls are so delicious that you will want to have them often

Moroccan

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Medfouna Berber Pizza

by Chef Shilarna Vaze (Chinu)

Vegetable pizza cooked in Moroccan style

Moroccan Vermicelli Pudding

by Chef Shilarna Vaze (Chinu)

Our very own vermicelli kheer made in the Moroccan way is just as tasty

Moroccan Almond Smoothie and Moroccan Tea

by Chef Shilarna Vaze (Chinu)

Both the smoothie and the tea are very refreshing and rejuvenating

Moroccan Inspired Chicken with Mixed Fruit Juice

by Chef Amrita Raichand

Chicken cooked the Moroccan way with mixed fruit juice

Moroccan Sweet Potato and Raisin Salad

by Chef Shilarna Vaze (Chinu)

This deliciously sweet and flavourful hot salad is an absolute delight

Moroccan Chickpea Soup

by Chef Shilarna Vaze (Chinu)

A very hearty soup made in the Moroccan style is very tasty

Nepalese

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Phapar ko Roti and Mooli ko Aachar

by Chef Shantanu Gupte

A popular Nepalese breakfast – it is healthy too

Phapar ko Roti and Mooli ko Aachar

by Chef Shantanu Gupte

A popular Nepalese breakfast – it is healthy too

New Zealand

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Pavlova

by Chef Ajay Chopra

A dessert made of meringue shell filled with crème anglaise and fruits – fit for royalty

Peruvian

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Picarones

by Chef Shilarna Vaze (Chinu)

Doughnut like preparation that is a favourite of the Peruvians

Fruit and Vegetable Ceviche

by Chef Vicky Ratnani

A delightful mixture of fresh fruits and vegetables

Portuguese

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Vegetable Feijoada

by Chef Shilarna Vaze (Chinu)

Portuguese stew of kidney beans with vegetables served with rice

PiriPiri Chicken with Sweet Potatoes

by Chef Shilarna Vaze (Chinu)

A typical Portuguese preparation – the sweet, hot and sour sauce makes it extra special

Scottish

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Blueberry Scones

by Chef Ajay Chopra

Serve them hot with cups of hot tea and savour with great pleasure

Shepherds Pie with Mutton Mince

by Chef Shilarna Vaze (Chinu)

A comfort food especially on a cold wintry night to enjoyed with family sitting around a wood fire

Sikkim

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Thukpa

by Chef Shantanu Gupte

Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days

Sweet Momos

by Chef Shantanu Gupte

Momos come in different shapes and flavours and this one is rich, sweet and delicious

Sweet Momos

by Chef Shantanu Gupte

Momos come in different shapes and flavours and this one is rich, sweet and delicious

Thukpa

by Chef Shantanu Gupte

Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days

South African

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Peri Peri Chicken

by Chef Ajay Chopra

In this chicken dish, the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce

Spanish

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Shorshe Dhandosh

by CHEF PRANAV JOSHI

Ladyfingers cooked in a flavourful mustard gravy

Cucumber Gazpacho

by Chef Amrita Raichand

The perfect soup to be had on a swelteringly hot day

Tumbet

by Chef Shilarna Vaze (Chinu)

A popular Spanish vegetable dish that can be found on the menu of most restaurants in Spain

Vegetable Paella

by Chef Shilarna Vaze (Chinu)

This paella is especially for the vegetarians

Spanish Cinnamon Cake

by Chef Shilarna Vaze (Chinu)

With predominant flavour of cinnamon, this cake will go excellently with cups of hot coffee

Spanish Eggplant Spread

by Chef Shilarna Vaze (Chinu)

A delicious eggplant dip that goes well with bread as well as pita

Chilli Con Carne

by Chef Vicky Ratnani

A vegetarian version of the classic chilli con carne where soya granules replace meat

Crispy Potatoes with Aioli and Spicy Tomato Sauce

by Chef Shilarna Vaze (Chinu)

Simple yet absolutely delicious – the different flavours merge well in this dish

Swiss

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Subz Biryani

by CHEF PRANAV JOSHI

Vegetable biryani – full of heavenly flavour

Shukto

by CHEF PRANAV JOSHI

Delicious is the best way to describe this mixed vegetable dish which the Bengalis simply love

Chocolate and Marshmallow Fondue

by Chef Amrita Raichand

Marshmallows give this fondue an extra special texture

Tarbooze ke Chilke ki Sabzi

by CHEF PRANAV JOSHI

Even the peel of watermelon can be turned into a tasty dish

Thai Green Curry

by CHEF PRANAV JOSHI

Bursting with flavour and taste this Thai delicacy is now popular the world over

Tibetan

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Tibetan Mutton Mince Momos

by Chef Shilarna Vaze (Chinu)

Momos are now garnering a lot of appreciated the world over

Butter Tea

by Chef Shilarna Vaze (Chinu)

This tea is served in the Himalayan regions and is supposed to have medicinal properties

Tibetan Thukpa

by Chef Shilarna Vaze (Chinu)

A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days

Uttar Pradesh

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Mathura Aloo

by Chef Ajay Chopra

Spicy and flavourful this potato preparation can be served with kachoris or puris

Aloo Tehri

by Chef Shantanu Gupte

When you are feeling lazy to cook and want a one meal dish, just cook this tehri and enjoy

Mathura Aloo

by Chef Ajay Chopra

Spicy and flavourful this potato preparation can be served with kachoris or puris

Matar ki Tahiri

by Chef Shantanu Gupte

A popular rice preparation from Uttar Pradesh

Vietnamese

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Rice Vermicelli Soup

by Chef Shilarna Vaze (Chinu)

This unusual vermicelli soup with banana flower heart

Caucasian

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Yam & Sabudana Wada

by Chef Jasmine Dsouza

Sabudana wada enriched with khoya - delicious

Hawaiian

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Thandai

by Chef Rakesh Sethi

No Holi celebration is complete without thandai

Mughlai

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Brown Rice Phirni

by Masterchef Sanjeev Kapoor

Brown Rice Phirni is a thick, creamy rice pudding.

Chicken Tikka

by Masterchef Sanjeev Kapoor

Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.

Rajasthani Mirchi Vada

by Chef Rakesh Sethi

Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried

Puerto Rican

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Sweet Potato Dumpling

by Chef Rakesh Sethi

Sweet potatoes and roasted corn make flavourful companions in these delicious dumplings

Roman

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Parappu Payasam

by CHEF PRANAV JOSHI

Moong dal kheer cooked in South Indian style

Russian

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Spicy Ker Sangri

by CHEF PRANAV JOSHI

A traditional Rajasthani dish which finds an important place in the menu of special occasions

Japanese

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Pumpkin Fritters

by Chef Rakesh Sethi

The combination of red pumpkin fritters and apple sauce is simply divine

Pannu Kakau

by Chef Rakesh Sethi

Light as air – this is the speciality of this cake which is served with jam or jelly

Orange Tea Cake

by Chef Rakesh Sethi

Orange flavoured cake – oh so delicious, serve it with cups of hot tea for best result

Korean

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Vaghareli Roti

by Chef Rakesh Sethi

Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea

Tomato Mary

by Chef Rakesh Sethi

The non-alcoholic version of Bloody Mary – absolute delight

Tex Mex

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Tortilla Rolls

by CHEF PRANAV JOSHI

Tortilla rolls make for easy handling and if they are as delicious as these, its cream on the cake