| Recipes By Occasion

Breakfast

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Apple Chutney

by Chef Amrita Raichand

Use it as a bread spread – its yummy

Baby Spinach Omelette

by Chef Shantanu Gupte

Omelette made healthier with spinach is absolutely delicious

Beetroot and Oatmeal Roti and Jerked Chicken Wraps

by Chef Shantanu Gupte

Red coloured rotis wrapped around jerk chicken pieces

Dry Fruit Rolls

by Chef Shipra Khanna

This delicious roll is easy that even kids can make them and enjoy them

Bread Upma

by Chef Shantanu Gupte

If you are wondering what to do with leftover bread, make this upma and enjoy

Ragi Cheela

by Chef Shantanu Gupte

High in protein, these cheelas are a delight to make and serve

Tomato Basil Shooter

by Chef Rakesh Sethi

An excellent beverage made with tomatoes and basil leaves

Honey and Apple Refresher

by Chef Rakesh Sethi

A pinch of cinnamon powder adds just the right flavour to this healthy apple drink

Daily Cooking

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Tamata Ghatia nu Shaak

by Chef Shantanu Gupte

One of the favourite dishes of the Gujaratis

Jaisalmeri Chane

by Chef Shantanu Gupte

Chickpeas cooked with a flavourful masala and yogurt

Tumbet

by Chef Shilarna Vaze (Chinu)

A popular Spanish vegetable dish that can be found on the menu of most restaurants in Spain

Spanish Potato and Peas Salad

by Chef Shilarna Vaze (Chinu)

Whenever you want to have a light meal, have this salad – it is really delicious

Trevati daal

by Chef Shantanu Gupte

A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients

Pitachi Mirchi

by Chef Shantanu Gupte

A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often

Spanish Style Chickpeas

by Chef Shilarna Vaze (Chinu)

Chickpeas cooked in Spanish style - goes well with bread to make a wholesome snack

Lunch

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Patta Gobhi Matar

by Chef Shantanu Gupte

Light green and dark green merge together to make a tasty dish

Cabbage Poriyal

by Chef Shantanu Gupte

A classic dish from Kerala – it can become a permanent part of your weekly menu

Pasta In Root Veggie Puree

by Chef Amrita Raichand

Excellent way to make the kids eat root vegetables – cook pasta with them

Rosemary Garlic Steak

by Chef Amrita Raichand

Steaks cooked and dunked in rosemary and garlic infused olive oil

Egg and Bread Pudding

by Chef Amrita Raichand

A super tasty bread pudding that the kids will eat gladly

Pickled Pears

by Chef Amrita Raichand

A sweet pickle with the goodness of pears

Refried Warm Salad with Sweet Potatoes & Rajma

by Chef Shantanu Gupte

Sweet potato and kidney beans salad served warm is very filling

Vegetable Stir Fry with Sichuan Peppercorns

by Chef Vicky Ratnani

Sichuan peppercorns lend their distinct flavour to this vegetable stir fry

Dinner

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Vegetable Chowmein

by Chef Shilarna Vaze (Chinu)

Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best

Tofu Noodle Soup

by Chef Amrita Raichand

Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids

Potato & Onion Soup with Veggie Twist

by Chef Amrita Raichand

Oats makes this onion-potato soup healthier

Grilled Sweet Potatoes with Avocado Salsa

by Chef Vicky Ratnani

Sweet potatoes are known to be super food and when they are presented like this it is raised a few notches

Poached Fish with Fresh Turmeric and Grilled Bok Choi

by Chef Vicky Ratnani

Marinated fish fillets poached in flavourful water and served on a bed of grilled bok choi

Roasted Bell Pepper Soup

by Chef Shantanu Gupte

A lovely ruby red soup full of flavour and taste

Cucumber Pineapple and Green Beans Salad

by Chef Vicky Ratnani

Fabulous salad – crunchy, bursting with flavour and simply irresistible

Chatpata Kabuli Chana Salad and Tomato Dhaniya Juice

by Chef Shantanu Gupte

Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice

Healthy Recipes

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Malai Kofta

by Chef Saransh Goila

Enjoy this much loved rich dish in its healthy avatar

Fresh Salad with Peanut Sauce

by Chef Shilarna Vaze (Chinu)

Very refreshing, very tasty and the crunch is simply unbeatable

Thukpa

by Chef Shantanu Gupte

Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days

Butter Chicken

by Chef Saransh Goila

The popular butter chicken made healthier – try it out and you will never regret enjoying it

Poori Bhaji

by Chef Saransh Goila

This poori bhaji is a healthy variant of the popular snack

Wada Pav

by Chef Saransh Goila

All the health conscious wada pav lovers – breath easy, you have a healthy version coming your way

Sweet Corn Chicken Soup

by Chef Saransh Goila

Sweet corn chicken soup made healthier

Malai Lassi

by Chef Saransh Goila

Start your day on a healthy note – serve this delicious lassi at breakfast

Kids Recipes

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Macaroni Balls

by Chef Shipra Khanna

These macaroni balls make an exciting snack for the little ones

Dry Fruit Roll

by Chef Shipra Khanna

This delicious roll is easy that even kids can make them and enjoy them

Caramel Hazelnut Popcorns

by Chef Shilarna Vaze (Chinu)

Popcorns tossed in caramel sauce and then in hazelnuts – kids will simply wallop these

Saffron JaggerySnack Popcorn

by Chef Shilarna Vaze (Chinu)

Popcorns coated with saffron flavoured jaggery sauce

Pinwheel Sandwich

by Chef Shipra Khanna

These sandwiches look so delicately coloured look very appetizing, that the kids will wallop them in no time

Party Special

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Chicken Roulade Stuffed with Spinach and Ricotta

by Chef Shilarna Vaze (Chinu)

This delicious chicken dish served with pasta makes a complete meal in itself

Rogan Josh

by Chef Shantanu Gupte

A classic Kashmiri mutton dish

Crispy Onion Rings

by Chef Rakesh Sethi

These crisp onion rings are so delicious and you can keep eating them endlessly

Tomato Chutney

by Chef Amrita Raichand

Chatpati tomato chutney tastes great with nachos

Vegetable Tempura

by Chef Rakesh Sethi

Tempura is a Japanese dish wherein seafood or vegetables are battered and deep fried

Mozarella Chicken Rolls

by Chef Rakesh Sethi

Mozzarella sticks rolled in chicken breasts and shallow fried

Chocolate and Marshmallow Fondue

by Chef Amrita Raichand

Marshmallows give this fondue an extra special texture

Yemista

by Chef Shilarna Vaze (Chinu)

A traditional dish of Greece - capsicums are stuffed with a tasty mixture and baked till soft and golden

Cocktail Party

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Beya Kya (Split Pea Fritters)

by Chef Shilarna Vaze (Chinu)

A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried

Green Zucchini Fritters

by Chef Rakesh Sethi

Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried

Masala Oats Canapes

by Chef Madhu Sneha

Fill these canapés with nutrients and enjoy them with your loved ones

Soya Shammi Kabab

by Chef Rakesh Sethi

Vegetarian version of mutton shammi kabab especially for non-meat eaters

Poha Cutlet

by Chef Rakesh Sethi

Poha cutlets have a delicious crunch that is so irresistible

Virgin Black Mojito

by Chef Rakesh Sethi

Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito

Dahi ke Kebab

by Chef Rakesh Sethi

Soft, melt in the mouth and simply delicious kebabs

Batter Fried Fish

by Chef Shilarna Vaze (Chinu)

These crispy batter fried fish make an excellent starter

Tea Party

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Homemade Tacos

by Chef Amrita Raichand

These taco shells are made with wheat flour chapattis – healthy too tasty too

Dry Fruits Treats

by Chef Amrita Raichand

This dry fruit treat is absolutely delicious and a power house of nutrients

Daal Kachori

by Chef Rakesh Sethi

Deliciously flavoured stuffing makes these kachoris extra delicious

Masala Sweet Potato Potli

by Chef Amrita Raichand

These potlis are stuffed with spiced sweet potato mixture and deep-fried

Citrus Tea Cooler

by Chef Rakesh Sethi

The combination of the tartness of the citrus fruits and tea is very refreshing

Chatpati Cheeseling Bhel

by Chef Amrita Raichand

Cheeselings replace puffed rice in this bhel which is just as delicious

Olive & Sumak Manakeesh

by Chef Ajay Chopra

This is an open pizza popular in the Mediterranean region

Peanut Butter Fudge

by Chef Shipra Khanna

Serve this fudge to the little ones and see them finish it in no time

Tiffin box

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Dry Fruit Bar

by Chef Shipra Khanna

Enriched with dried fruits this puffed rice bar is crunchy and flavourful

Chapatti Noodles

by Chef Amrita Raichand

Put leftover chapattis to really good use by making this dish

Birthday Party

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Chocolate Cake Candy

by Chef Amrita Raichand

Delicious chocolate made more inviting for the kids with colourful gems

Chocolate CoffeeTruffles

by Chef Amrita Raichand

Melt in the mouth flavourful truffles

Banana Chocolate Almond

by Chef Amrita Raichand

Chocolate adds glamour to the healthy banana and almond combination

Chocolate Bouquet

by Chef Amrita Raichand

Such a lovely way of gifting chocolates especially a birthday boy or girl

Kachori Stuffed with Mac and Cheese

by Chef Shilarna Vaze (Chinu)

Macaroni adds an Italian angle to these delicious kachoris

Tartufo di Cioccolata

by Chef Shailendra Kekade

Don’t let the name confuse you – they are chocolate truffles

Cheese Straws

by Chef Amrita Raichand

It takes some time to make these cheese straws but the labour is well worth it

Coconut Guava Breezer

A delicious beverage that will satisfy any palate

Anytime

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Rava Dosa Test Demo1

by Chef Shilarna Vaze (Chinu)

Rava Dosa is not just a dish; it's a crispy, flavorful experience that has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the southern states of India, Rava Dosa is a cherished part of the country's rich culinary heritage. What sets it apart is its unique preparation method and distinctive taste.

Nutty Dark Chocolate

by Chef Amrita Raichand

Every crunchy bite will be so comforting

Til Oil Application

by Chef Shantanu Gupte

This concoction has a lot of medicinal value

Hot Chocolate

by Chef Amrita Raichand

A cup full of this just before going to bed will give your child sound sleep

Punjabi Samosa

by Masterchef Sanjeev Kapoor

Samosa is a deep-fried savoury pastry that has a filling of potatoes and peas.

Nachos with Sasla

by Chef Shazia Khan

This is a great snack to serve when hunger pangs trouble your kids in between meals

Bitter Gourd (karela) Chips

by Chef Shipra Khanna

An ideal way to make kids eat bitter gourd, a very healthy vegetable which not many kids are willing to have

Cake

by Chef Shilarna Vaze (Chinu)

Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.

Family Get Together

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Atte ka Halwa

by CHEF PRANAV JOSHI

Very popular among the Punjabis, they make this halwa for all special occasions

Eggplant with Garlic Sauce

by Chef Shilarna Vaze (Chinu)

Even those who don’t like eggplants will simply relish this dish

Kamal Kakdi Masala

by Chef Shantanu Gupte

Lotus stem cooked thus can be very tasty

Dal Makhani

by Chef Saransh Goila

This popular dal made healthy – weight watchers should definitely try this

Thai Stir Fried Vegetables with Sauce

by Chef Shilarna Vaze (Chinu)

The Thai flavours are very prominent in this beautifully cooked vegetables served with a lovely sauce

Chocolate Fondue

by Chef Shailendra Kekade

This is an anytime temptation – enjoy it with your loved ones

Pandi Curry

by Chef Shantanu Gupte

Traditional pork from Coorg that is generally served with rice or akki rotti

Stuffed Parwal

by Chef Shantanu Gupte

Stuffed parwals are a delicacy that few can resist

Festive

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Beetroot Halwa

by Chef Shantanu Gupte

Deep red in colour this halwa is full of nutrients

Honey Kaju Katli

by Chef Shantanu Gupte

Honey makes these katlis healthier

Pear Jelly Pithe

by Chef Amrita Raichand

This popular Bengali sweet made with pear jelly

Jaipuri Mewa Pulao

by Chef Shantanu Gupte

Sweet rice preparation enriched with saffron and dried fruits

Besan Badam Burfi

by Chef Shantanu Gupte

Besan burfi made healthy without the use of ghee

Pear Payasam with Malpua

by Chef Amrita Raichand

Pears added to payasam and served with malpua

Parsi Seviyan

by Chef Shantanu Gupte

Parsis love their desserts and this is one of their favourite

Benarasi Kheer

by Chef Shantanu Gupte

Rice kheer made in the Benarasi style

After School

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Banana Fritters

by Chef Rakesh Sethi

An anytime snack, it is a very satisfying comfort food

Carrot Bars

by Chef Rakesh Sethi

Tasty bars made with carrot and walnuts - delicious

Pita Sandwiches

by Chef Shipra Khanna

Pita breads have ready pockets which can be filled with a variety of stuffing

Watermelon and Pineapple Soup

by Chef Amrita Raichand

This cold and delicious soup will pep up the kids on a hot summer day

Citrus Trio

by Chef Rakesh Sethi

Ideal drink to pep up the children when they come home tired from the play field

Cute Potatoes

by Chef Amrita Raichand

Colourful mixture of potatoes and 3 coloured capsicums served on mini pita bread halves

Pinwheel Sandwiches

by Chef Shipra Khanna

These sandwiches, so delicately coloured, look so very appetizing, that the kids will wallop them in no time

Sable

by Chef Rakesh Sethi

Butter cookies all the way from France to titillate your taste buds

Before Bath

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Herbal Face Mask

by Chef Shantanu Gupte

An excellent ayurvedic face mask

Monsoon

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American Corn on the Cob

by Chef Shilarna Vaze (Chinu)

Any time snack – flavourful and piquant corn on the cob can be enjoyed especially during monsoon

Tea Time

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Gazpacho Juice

by Chef Rakesh Sethi

Very healthy and very tasty, the colour of this juice is also very appetising

Almond Rocks

by Chef Rakesh Sethi

So easy to make yet so very delicious

Handvo

by Chef Rakesh Sethi

A traditional Gujarati savoury cake made with rice, lentils and vegetables – wholesome and delicious

Churros

by Chef Rakesh Sethi

A traditional Spanish dish – deep-fried pastry dough rolled in castor sugar and cinnamon powder

Soya Shammi Kabab

by Chef Rakesh Sethi

Vegetarian version of mutton shammi kabab especially for non-meat eaters

Ribbon Pakodas

by Chef Rakesh Sethi

Crisp and flavourful this anytime snack is that will satisfy any palate

Chocolate Beetroot Cake

by Chef Rakesh Sethi

A delicious cake made with combining beetroot puree with cocoa powder

Carrots Health Drink

by Chef Rakesh Sethi

Carrot juice with the flavour of celery and parsley

Festival

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Badam ka Halwa

by Chef Shipra Khanna

Rich, with delicate almond flavour, this halwa is nutritious too

Badam Doodh

by Chef Rakesh Sethi

Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage

Dry Fruit Laddoos

by Chef Shipra Khanna

You can enjoy these tempting laddoos anytime – it will really pep your up

Kaju Pista Rolls

by Chef Shipra Khanna

Made during most festivals, these rolls can be enjoyed at other occasions too

Semiya Payasam

by CHEF PRANAV JOSHI

The creamy texture of this vermicelli kheer will win many hearts

Pan Ras Malai

by Chef Shipra Khanna

A popular sweet dish from Bengal with additional flavour of paan

Pinni

by Chef Rakesh Sethi

A popular Punjabi sweet dish that is usually served during cold winter days

Sandesh

by CHEF PRANAV JOSHI

Be it a special occasion or just guests visiting, Bengalis will dish up a plate of sandesh