by Chef Shilarna Vaze (Chinu)
Vegetable pizza cooked in Moroccan style
Prep Time: 60 minutes
by Chef Amrita Raichand
A delicious and smooth soup made with prawns and some aromatics
Prep Time: 35 minutes
by Chef Rakesh Sethi
Homemade pizza bases topped with sauce, capsicum, olives and cheese and baked to perfection
Prep Time: 30 minutes
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
Prep Time: 9 hours
