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Bitter Gourd (karela) Chips

Top Rated Recipe

By Chef Shipra Khanna From K for Kids

Last Updated: Sep 03, 2019

Bitter Gourd (karela) Chips

About Bitter Gourd (karela) Chips

Table of Contents

1. About Bitter Gourd (karela) Chips

An ideal way to make kids eat bitter gourd, a very healthy vegetable which not many kids are willing to have

Bitter gourds (karela), cut into thin roundels 4
Salt to taste
Turmeric powder 1 pinch
Red chilli powder 1 tsp

3. How to Make Bitter Gourd (karela) Chips (Stepwise Photos)

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Take bitter gourd slices in a bowl, add salt, turmeric powder and red chilli powder and mix well.
Heat sufficient oil in a kadai, slide in the bitter gourd slices and deep- fry on medium heat till golden in color. Drain on absorbent paper.

5. Additional Tips and Tricks

Ingredients

Bitter gourds (karela), cut into thin roundels 4
Salt to taste
Turmeric powder 1 pinch
Red chilli powder 1 tsp
Oil for deep frying
Kissan tomato ketchup to serve

How to Make Bitter Gourd (karela) Chips (Stepwise Photos)

Method

Take bitter gourd slices in a bowl, add salt, turmeric powder and red chilli powder and mix well.
Heat sufficient oil in a kadai, slide in the bitter gourd slices and deep- fry on medium heat till golden in color. Drain on absorbent paper.
Transfer them onto a serving platter and serve with tomato ketchup.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Bitter gourds (karela)

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