by Chef Saransh Goila
Make a sumptuous pulao with leftover chicken curry
Prep Time: 15 minutes
by Chef Shantanu Gupte
A rich and flavourful chicken preparation served with tempered rice
Prep Time: 20 minutes
by CHEF PRANAV JOSHI
Vegetable biryani – full of heavenly flavour
Prep Time: 30 minutes
