Kal ka Chicken Pulao

Top Rated Recipe

By Chef Saransh Goila From Health Mange More

Last Updated: Sep 03, 2019

About Kal ka Chicken Pulao

1. About Kal ka Chicken Pulao

Make a sumptuous pulao with leftover chicken curry

2. Ingredients

Leftover chicken curry 1 cup
Basmati rice, soaked 1 cup
Oil 2 tbsps
Medium onion, chopped 1

3. How to Make Kal ka Chicken Pulao (Stepwise Photos)

4. Method

Heat oil in a deep non-stick pan and add onion and saute till golden. Add crushed chillies and mix.
Add garlic-ginger paste and saute till light brown.

5. Additional Tips and Tricks

Ingredients

Leftover chicken curry 1 cup
Basmati rice, soaked 1 cup
Oil 2 tbsps
Medium onion, chopped 1
Dried red chillies, crushed 2
Ginger-garlic tbsps 2 tbsps
Coriander powder 2 tsps
Cumin powder 1 tsp
Garam masala powder 1 tsp
Turmeric powder ½ tsp
Medium tomatoes, chopped 2
Leftover mixed salad 1 cup
Salt to taste
Fresh mint sprigs to garnish

How to Make Kal ka Chicken Pulao (Stepwise Photos)

Method

Heat oil in a deep non-stick pan and add onion and saute till golden. Add crushed chillies and mix.
Add garlic-ginger paste and saute till light brown.
Add coriander powder, cumin powder, garam masala powder, turmeric powder and tomatoes and mix well. Saute till oil begins to separate from the masala.
Add rice, mixed salad and 2 cups water and mix well. Add salt and mix well. When the mixture comes to a boil, cover and simmer for 10 minutes.
Add chicken curry and cook for another 10 minutes.
Transfer into a serving bowl, garnish with mint sprigs and serve hot.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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