by Chef Shantanu Gupte
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Prep Time: 15 minutes
by Chef Amrita Raichand
A healthy mix of chicken, vegetables and black eyed beans with cheese giving it a tasty boost
Prep Time: 9 hours
Chicken cooked with mushrooms, green peas and capsicum and stuffed into a fish shaped pie
Prep Time: 45 minutes
Chicken cooked the Moroccan way with mixed fruit juice
Prep Time: 10 minutes
