Thukpa

Method

1. Heat a deep non-stick pan, add chicken stock and bring it to a boil. Add half the garlic, half the green chillies, spring onions and cook for 2 minutes.
2. Peel carrot, cut into small pieces and add to the stock.
3. Take chicken mince in a bowl, add egg, spring onion greens, remaining garlic, remaining green chillies and salt and mix well.
4. Divide this mixture into small balls and drop into the boiling stock. Add broccoli florets.
5. Add noodles and a little water and let it come to a boil. Adjust salt. Cook till the noodles and chicken are done.
6. Transfer into a serving bowl, garnish with spring onion greens, red and yellow capsicum strips serve hot.

Additional Tips and Tricks