by Chef Ajay Chopra
Gulab jamuns add the Indian touch to this wonderful crème bluee
Prep Time: 20 minutes
Gulab jamuns add an Indian touch to this wonderful crème brulee
by Chef Amrita Raichand
A delicious and smooth soup made with prawns and some aromatics
Prep Time: 35 minutes
by Chef Shipra Khanna
The purple yam gives the mousse a lovely colour and a nice texture
Prep Time: 1 hour 30 minutes
by Chef Shailendra Kekade
Honey gives a wonderful texture and flavour to this kiwi ice cream
Prep Time: 40 minutes
