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Kiwi Honey Ice Cream

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Kiwi Honey Ice Cream

About Kiwi Honey Ice Cream

Table of Contents

1. About Kiwi Honey Ice Cream

Honey gives a wonderful texture and flavour to this kiwi ice cream

Kiwi 2
Honey 120 gms
Double cream 250 gms
Milk 250 mls

3. How to Make Kiwi Honey Ice Cream (Stepwise Photos)

View More

Peel kiwis, cut a couple of wedges for garnish and chop the rest.
Put chopped kiwi in an ice cream machine, add milk, double cream and honey and process for about 30 minutes or till the ice cream is set.

5. Additional Tips and Tricks

Ingredients

Kiwi 2
Honey 120 gms
Double cream 250 gms
Milk 250 mls
Raspberry sauce to garnish
Cake crumbs to garnish
Fresh mint leaves to garnish

How to Make Kiwi Honey Ice Cream (Stepwise Photos)

Method

Peel kiwis, cut a couple of wedges for garnish and chop the rest.
Put chopped kiwi in an ice cream machine, add milk, double cream and honey and process for about 30 minutes or till the ice cream is set.
Make a heap of cake crumbs on one corner of the serving plate and design the rest of the plate with raspberry sauce. Place a scoop of ice-cream on the heap of the crumbs and top it with mint leaves. Serve immediately.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Comments

Recipe Rating:

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Key Details:

Prep:40 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

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