Green chilies enhance the taste of our food and undoubtedly make it more tempting. But, the aroma or pungent flavor they have is not liked by everyone. This pungent flavor of green chilies can be reduced by boiling them in water for a few minutes before using them. Try it!
More Articles
Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.
