Black mushrooms are surely not what you wanted your mushrooms to turn into. Usually the sliced mushrooms turn dark in colour till the time you are about to fry them. You just need a simple tip to save the real taste and flavour of your mushrooms. Mushrooms will stay white longer if you just add a dash of lemon juice to the butter before frying them.
More Articles
Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.
