by Chef Shantanu Gupte
A popular Kashmiri mutton dish
Prep Time: 15 minutes
Fried radish batons tossed in a spicy spice mixture
Prep Time: 5 minutes
Enriched with dried fruits, this pulao is fit for a king
A classic Kashmiri mutton dish
Prep Time: 8 hours
Small potatoes cooked in a highly flavourful gravy with turnips
Prep Time: 25 minutes
Fried radish batons tossed in a sour and spicy spice mixture
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
