Rogan Josh

Method

1. Take mutton pieces in a large bowl, add raw papaya paste, ginger-garlic paste and salt and mix well. Cover the bowl with cling film and keep it in the refrigerator to marinate overnight.
2. Heat oil in a non-stick wok, add cardamom, cloves, black peppercorns, cinnamon, cumin seeds and ginger and saute till fragrant.
3. Add onions and saute till onions are golden brown
4. Add mutton, salt and red chilli powder, mix well and saute for 3-4 minutes.
5. Add tomato puree, yogurt, sugar and mace powder and mix well. Cover and cook till mutton is tender.
6. Add cardamom powder and coriander leaves and mix well.
7. Transfer into a serving bowl, drizzle saffron milk and serve hot.

Additional Tips and Tricks