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Khatti Mooli

Top Rated Recipe

By Chef Shantanu Gupte From India Unlimited

Last Updated: Sep 03, 2019

Khatti Mooli

About Khatti Mooli

Table of Contents

1. About Khatti Mooli

Fried radish batons tossed in a spicy spice mixture

Radish 4 to 5
Oil to deep-fry
Mustard oil 4 tbsps
Cumin seeds 2 tsps

3. How to Make Khatti Mooli (Stepwise Photos)

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Heat oil in a kadai.
Peel and cut the radish into long batons (like French fries). Slide them into hot oil and deep- fry till light golden. Drain on absorbent paper.

5. Additional Tips and Tricks

Ingredients

Radish 4 to 5
Oil to deep-fry
Mustard oil 4 tbsps
Cumin seeds 2 tsps
Black cardamoms 2
Cloves, crushed 3
Carom seeds (ajwain) 1 tsp
Fennel (saunf) powder 1 tsp
Asafoetida 1 pinch
Kashmiri red chilli powder 1 tsp
Dried ginger powder (soonth) 1 tsp
Dried mango powder (amchur) ½ tsp
Tamarind pulp 1 tsp
Salt to taste
Black pepper powder ½ tsp
Fresh mint leaves, roughly chopped 2 tbsps

How to Make Khatti Mooli (Stepwise Photos)

Method

Heat oil in a kadai.
Peel and cut the radish into long batons (like French fries). Slide them into hot oil and deep- fry till light golden. Drain on absorbent paper.
Heat mustard oil in a non-stick pan, add cumin seeds and saute till they change colour. Add black cardamoms, cloves, carom seeds, fennel powder, asafoetida, Kashmiri chilli powder and dried ginger powder and mix well.
Add fried radish and toss well.
Add dried mango powder, tamarind pulp, salt, black pepper powder and mint leaves and mix well.
Serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:5 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Kashmiri

Key Ingredients:

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