| recipes by ingredients

Dried pomegranate seeds

by Chef Jasmine Dsouza

Start your day with these very flavourful paranthas

Prep Time: 25 minutes

by Chef Jasmine Dsouza

Zara hat ke sabudana khichdi which is very easy on the palate

Prep Time: 4 hours

by Chef Rakesh Sethi

Vegetarian version of mutton shammi kabab especially for non-meat eaters

Prep Time: 30 minutes

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