Pyaaazwaale Paranthe

Method

1. Take wheat flour in a mixing bowl, add gram flour, onions, green chillies, ground pomegranate seeds, coriander leaves and salt and mix. Add sufficient water and knead into a semi stiff dough.
2. Add oil and knead once again.
3. Heat a non-stick tawa.
4. Divide the dough into equal portions and shape them into balls. Dust with a little dry flour and roll out each ball into slightly thick paranthas.
5. Cook each parantha on the hot tawa, drizzling a little ghee all around and flipping sides till both sides are equally done and golden.
6. Transfer the paranthas on serving plates, garnish with onion rings and serve with a bowl of yogurt.

Additional Tips and Tricks