Soya Shammi Kabab

Method

1. Heat oil in a non-stick pan and add ginger and garlic and saute till fragrant.
2. Add green chilli, red chilli powder and garam masala it and mix well.
3. Add roasted Bengal gram flour and cornflour and continue to saute.
4. Add soya granules, salt and a little water and mix well and cook for some time.
5. Add mint leaves and mix well. Transfer the mixture into a plate and mash the mixture with your hands.
6. Heat ghee in another non-stick pan.
7. Divide the soya mixture into small portions and shape them into kababs. Place them in the pan and shallow-fry, turning sides, till evenly golden on both sides. Drain them on absorbent paper.
8. Spread a layer of yogurt on a serving plate and place the kababs over it. Drizzle some mint chutney and serve hot.

Additional Tips and Tricks