by Chef Amrita Raichand
Lotus stem soup flavoured with Thai red curry paste
Prep Time: 15 minutes
by Chef Shailendra Kekade
Spicy mushroom mixture mixed with sushi rice, shaped into balls and deep fried
Prep Time: 25 minutes
Roasted aubergines have a super flavour of their own which is very palatable
Soup served in a bread bowl – have it together and enjoy
Prep Time: 10 minutes
