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Soup in a Bread Bowl

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Soup in a Bread Bowl

About Soup in a Bread Bowl

Table of Contents

1. About Soup in a Bread Bowl

Soup served in a bread bowl – have it together and enjoy

Button mushrooms, chopped 3 cups
Olive oil 2 tbsps
Garlic, chopped 1 tbsp
Leek, chopped 2 tbsps

3. How to Make Soup in a Bread Bowl (Stepwise Photos)

View More

Heat olive oil in a deep non-stick pan, add garlic, leeks and celery and saute.
Add mushrooms, salt and pepper powder and continue to saute.

5. Additional Tips and Tricks

Ingredients

Button mushrooms, chopped 3 cups
Olive oil 2 tbsps
Garlic, chopped 1 tbsp
Leek, chopped 2 tbsps
Celery, finely chopped 1 stick
Salt to taste
Black pepper powder to taste
White wine ½ cup
Barley 2 tbsps
Vegetable stock 3 cups
Cherry tomatoes, halved 10 to 12
Fresh cream 4 tbsps
Fresh parsley, chopped 1 tbsp
Multigrain rustim bread loaf 1

How to Make Soup in a Bread Bowl (Stepwise Photos)

Method

Heat olive oil in a deep non-stick pan, add garlic, leeks and celery and saute.
Add mushrooms, salt and pepper powder and continue to saute.
Deglaze the pan with white wine. Add barley and mix. Once the wine reduces, add vegetable stock and mix well and cook till barley is tender.
Add cherry tomatoes, mix and cook for 2-3 minutes.
Add cream and mix well. Garnish with parsley.
Scoop out the rustic bread and pour the soup in it. Serve hot.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

Key Ingredients:

Vegetable stock

Cherry tomatoes

Multigeain rustic bread loaf

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