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Mushroom Onigiri

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Mushroom Onigiri

About Mushroom Onigiri

Table of Contents

1. About Mushroom Onigiri

Spicy mushroom mixture mixed with sushi rice, shaped into balls and deep fried

Mushrooms, minced 3 cups
Olive oil 2 tsps + to deep-fry
Onions, chopped 3 tbsps
Leek, chopped 2 tbsps

3. How to Make Mushroom Onigiri (Stepwise Photos)

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Heat olive in a non-stick pan, add onions, leek, garlic, mushrooms and jalapeno and saute till fragrant.
Take shushi rice in a mixing bowl, add the mushroom mixture and mix well. And salt and crushed black peppercorns and mix well. Divide the mixture into equal portions and shape them into balls. These are mushroom onigiri.

5. Additional Tips and Tricks

Ingredients

Mushrooms, minced 3 cups
Olive oil 2 tsps + to deep-fry
Onions, chopped 3 tbsps
Leek, chopped 2 tbsps
Garlic, chopped 3 tsps
Jalapeno, chopped 2 tbsps
Shushi rice, cooked 3 cups
Salt to taste
Black peppercorns, crushed to taste
Breadcrumbs as required
Pimento coulis to garnish
Chives to garnish

How to Make Mushroom Onigiri (Stepwise Photos)

Method

Heat olive in a non-stick pan, add onions, leek, garlic, mushrooms and jalapeno and saute till fragrant.
Take shushi rice in a mixing bowl, add the mushroom mixture and mix well. And salt and crushed black peppercorns and mix well. Divide the mixture into equal portions and shape them into balls. These are mushroom onigiri.
Spread breadcrumbs in a plate and roll the sushi balls in it.
Heat sufficient olive oil in a deep pan and deep fry the mushroom onigiri till golden. Drain on absorbent paper.
Drizzle pimento coulis on a serving plate decoratively, place the mushroom onigiri on it. Garnish with chives and serve.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Moderate

Course: Starter

Cuisine: Fusion

Key Ingredients:

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