by Chef Shantanu Gupte
Cottage cheese cubes cooked in a pickle flavoured gravy
Prep Time: 10 minutes
by Chef Rakesh Sethi
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
Prep Time: 25 minutes
by CHEF PRANAV JOSHI
Ladyfingers cooked in a flavourful mustard gravy
Prep Time: 40 minutes
