Recipies

Courses

Main Course

Achaari Paneer

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 05, 2023

Achaari Paneer

About Achaari Paneer

Table of Contents

1. About Achaari Paneer

Cottage cheese cubes cooked in a pickle flavoured gravy

Cottage cheese (paneer) cubes 1 cup
Fennel seeds (saunf) 1 tsp
Mustard seeds 1 tsp
Fenugreek seeds (methi dana) ½ tsp

3. How to Make Achaari Paneer (Stepwise Photos)

View More

Take fennel seeds, mustard seeds, fenugreek seeds, onion seeds and, cumin seeds in a small bowl and mix.
Take yogurt in a big bowl, add refined flour, salt, red chilli powder, turmeric powder and asafetida and whisk well.

5. Additional Tips and Tricks

Ingredients

Cottage cheese (paneer) cubes 1 cup
Fennel seeds (saunf) 1 tsp
Mustard seeds 1 tsp
Fenugreek seeds (methi dana) ½ tsp
Onion seeds (kalonji) ½ tsp
Cumin seeds 1 tsp
Yogurt 1 cup
Refined flour (maida) ½ tsp
Salt to taste
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Asafoetida (hing) 1 pinch
Oil 1 tbsp
Medum onion, sliced 1
Medium tomato, sliced 1
Black salt ½ tsp
Mixed pickle paste 1 tbsp
Fresh coriander leaves, chopped 3 tsps

How to Make Achaari Paneer (Stepwise Photos)

Method

Take fennel seeds, mustard seeds, fenugreek seeds, onion seeds and, cumin seeds in a small bowl and mix.
Take yogurt in a big bowl, add refined flour, salt, red chilli powder, turmeric powder and asafetida and whisk well.
Heat oil in a non-stick pan, add the spice mixture and saute till they splutter. Add onion, tomato and black salt and saute till tomato becomes pulpy.
Add the cottage cheese cubes, pickle paste and the yogurt mixture and mix well. Cook on medium heat, stirring, till the mixture comes to a boil.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

< Previous Recipe

Baked Coffee Cheesecake

Next Recipe >

American Apple Pie

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Cottage cheese (paneer)

Popular Recipes

Thukpa

Thukpa

By Chef Shantanu Gupte

Tamatar ni Gravy ma Cutlet

Tamatar ni Gravy ma Cutlet

By Chef Shantanu Gupte

Sweet Momos

Sweet Momos

By Chef Shantanu Gupte

You May Also Like

View All

American Apple Pie

By Chef Shilarna Vaze (Chinu)

American Mixed Fruit Floats

American Mixed Fruit Floats

By Chef Shilarna Vaze (Chinu)

Tomatokeftedes

By Chef Shilarna Vaze (Chinu)

Jacket Potatoes with Cheese

By Chef Shilarna Vaze (Chinu)

Baked Coffee Cheesecake

Baked Coffee Cheesecake

By Chef Ajay Chopra

Recipes From Show

View All

Aloo Parval

By Health Mange More

Beans and Dal Usli

Beans and Dal Usli

By Health Mange More

Besan Badam Burfi

Besan Badam Burfi

By Health Mange More

Cabbage Papaya Tikki

Cabbage Papaya Tikki

By Health Mange More

Chana Palak ki Sabzi

Chana Palak ki Sabzi

By Health Mange More

Recommended Recipes

View All

Watermelon and Pineapple Soup

Watermelon and Pineapple Soup

By Chef Amrita Raichand

Moroccan Inspired Chicken with Mixed Fruit Juice

Moroccan Inspired Chicken with Mixed Fruit Juice

By Chef Amrita Raichand

Natural Rehydration Drink

Natural Rehydration Drink

By Chef Shantanu Gupte

Kite Cookies

By Chef Amrita Raichand

Shakarkand ki Kheer

Shakarkand ki Kheer

By Chef Shantanu Gupte

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us