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Shorshe Dhandosh

Top Rated Recipe

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Sep 05, 2019

Shorshe Dhandosh

About Shorshe Dhandosh

Table of Contents

1. About Shorshe Dhandosh

Ladyfingers cooked in a flavourful mustard gravy

Small ladyfingers (dhandosh), washed, dried, heads and tails trimmed 30
Mustard oil 2 tbsps
Cumin seeds ½ tsp
Green chillies, slit lengthwise 3

3. How to Make Shorshe Dhandosh (Stepwise Photos)

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Soak together mustard seeds, onion seeds, poppy seeds in a small bowl for 30 minutes. Drain and grind with a pinch of salt and a little water if required.
For the gravy mix this ground paste with yogurt in a small bowl and rest for 2 minutes.

5. Additional Tips and Tricks

Ingredients

Small ladyfingers (dhandosh), washed, dried, heads and tails trimmed 30
Mustard oil 2 tbsps
Cumin seeds ½ tsp
Green chillies, slit lengthwise 3
Turmeric powder 1 pinch
Grind
Mustard seeds (shorshe) 3 tbsps
Onion seeds (kalo jire) ½ tsp
Poppy seeds (khuskhus) 1 tbsp
Salt 1 pinch
Gravy
Ground mustard mixture 2 tbsps
Yogurt 1 tbsp
Sugar ½ tsp
Salt to taste
Mustard oil 1 tbsp

How to Make Shorshe Dhandosh (Stepwise Photos)

Method

Soak together mustard seeds, onion seeds, poppy seeds in a small bowl for 30 minutes. Drain and grind with a pinch of salt and a little water if required.
For the gravy mix this ground paste with yogurt in a small bowl and rest for 2 minutes.
Heat oil in a non-stick pan, add cumin seeds and green chillies and saute till the seeds change colour. Add ladyfingers and a pinch of turmeric powder and mix well. Saute for 4-5 minutes or till they are soft and half done.
Add the mustard paste and yogurt mixture and mix gently. Add salt and sugar and mix. Add mustard oil, mix, cover and cook till the ladyfingers are done.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Comments

Recipe Rating:

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Key Details:

Prep:40 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Spanish

Key Ingredients:

Small ladyfingers

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