by Chef Shilarna Vaze (Chinu)
Spiced lamb mince topped with mashed potatoes and baked
Prep Time: 40 minutes
by Chef Shailendra Kekade
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
Prep Time: 25 minutes
A wonderful combination this – serve it to your special guests at your next party
A potato cake, staple of French countryside
Prep Time: 20 minutes
