Shepherd's Pie

Method

1. Heat olive oil in a non-stick pan, add onions, garlic, celery and carrot and saute for 2 minutes.
2. Add minced lamb and salt and mix, breaking the lumps in the mince, if any.
3. Add delmonte tomato and basil sauce and mix. Add red wine, mix and cook till the lamb becomes tender.
4. Preheat oven to 200º C.
5. Meanwhile to make mashed potatoes, peel and mash the boiled potatoes and put them in a bowl.
6. Add butter, fresh cream, salt and black pepper and mix well. Transfer into a piping bag fitted with a star nozzle.
7. Put the lamb mince in a baking dish and spread evenly. Pipe mashed potato rosettes over the mince completely covering it.
8. Top with delmonte spaghetti. Sprinkle breadcrumbs over the spaghetti.
9. Place the baking dish in the preheated oven and bake for 15 minutes.
10. Spoon out onto individual serving plates and serve hot.

Additional Tips and Tricks