Recipies

Courses

Main Course

Potato Galette with Morel Mushrooms

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Potato Galette with Morel Mushrooms

About Potato Galette with Morel Mushrooms

Table of Contents

1. About Potato Galette with Morel Mushrooms

A potato cake, staple of French countryside

Medium potatoes, parboiled 4
Morel mushrooms, chopped 4 tbsps
Borges olive oil 4 tbsps
Garlic, chopped 1 tsp

3. How to Make Potato Galette with Morel Mushrooms (Stepwise Photos)

View More

Heat 2 tbsps olive oil in a non-stick pan, add garlic and saute till fragrant. Add morel mushrooms and red wine, mix and cook till the wine reduces. Add cream and mix and take the pan off the heat.
Peel and slice the potatoes and put into a bowl. Cut the leeks into thin strips and add to the potatoes. Add grated cheddar cheese, mix well.

5. Additional Tips and Tricks

Ingredients

Medium potatoes, parboiled 4
Morel mushrooms, chopped 4 tbsps
Borges olive oil 4 tbsps
Garlic, chopped 1 tsp
Red wine 1 tbsp
Fresh cream 1 tbsp
Leeks 2
Cheddar cheese, grated 2 cups
Cream sauce to serve

How to Make Potato Galette with Morel Mushrooms (Stepwise Photos)

Method

Heat 2 tbsps olive oil in a non-stick pan, add garlic and saute till fragrant. Add morel mushrooms and red wine, mix and cook till the wine reduces. Add cream and mix and take the pan off the heat.
Peel and slice the potatoes and put into a bowl. Cut the leeks into thin strips and add to the potatoes. Add grated cheddar cheese, mix well.
Heat remaining olive oil in another non-stick pan, add the potato mixture and spread like a pancake. Cook till the underside is done. Flip and cook the other side similarly.
Place the galette on a serving plate, pour the morel sauce over it and serve hot with a bowl of cream sauce.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

Know More

< Previous Recipe

Chocolate Fondant

Next Recipe >

Beetroot and Red Wine Risotto with Seared Halloumi

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

Key Ingredients:

Morel mushrooms

Popular Recipes

Miso Coconut Soup with Prunes

Miso Coconut Soup with Prunes

By Chef Shailendra Kekade

Chilled Beet Soup Coconut Foam

Chilled Beet Soup Coconut Foam

By Chef Shailendra Kekade

Barbequed Pineapple Ice Cream

Barbequed Pineapple Ice Cream

By Chef Shailendra Kekade

You May Also Like

View All

Beetroot and Red Wine Risotto with Seared Halloumi

Beetroot and Red Wine Risotto with Seared Halloumi

By Chef Shailendra Kekade

Beetroot Ginger and Coconut Soup

Beetroot Ginger and Coconut Soup

By Chef Shailendra Kekade

Capellini Pesto and Chargrilled Lobster

Capellini Pesto and Chargrilled Lobster

By Chef Shailendra Kekade

Chocolate and Hazelnut Brulee

Chocolate and Hazelnut Brulee

By Chef Shailendra Kekade

Chocolate Fondant

Chocolate Fondant

By Chef Shailendra Kekade

Recipes From Show

View All

Beetroot and Red Wine Risotto with Seared Halloumi

Beetroot and Red Wine Risotto with Seared Halloumi

By Style Chef

Beetroot Ginger and Coconut Soup

Beetroot Ginger and Coconut Soup

By Style Chef

Capellini Pesto and Chargrilled Lobster

Capellini Pesto and Chargrilled Lobster

By Style Chef

Chocolate and Hazelnut Brulee

Chocolate and Hazelnut Brulee

By Style Chef

Chocolate Fondant

Chocolate Fondant

By Style Chef

Recommended Recipes

View All

Chocolate and Marshmallow Fondue

Chocolate and Marshmallow Fondue

By Chef Amrita Raichand

Healthy Orange Creme Brulee

Healthy Orange Creme Brulee

By Chef Shantanu Gupte

Croque Monsieur

Croque Monsieur

By Chef Ajay Chopra

Vegetable Stir Fry with Sichuan Peppercorns

Vegetable Stir Fry with Sichuan Peppercorns

By Chef Vicky Ratnani

Peachy Keen

By Chef Shantanu Gupte

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us