by Chef Ajay Chopra
Soya chunks increase the nutrient content of these delicious savoury gujiyas
Prep Time: 35 minutes
by Chef Shilarna Vaze (Chinu)
Macaroni adds an Italian angle to these delicious kachoris
Prep Time: 30 minutes
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
These gujiyas are usually made during festival or a special occasion
by Chef Amrita Raichand
Rich in proteins and taste, these crisp samose are a treat to repeat
Prep Time: 50 minutes
by Chef Jasmine Dsouza
A nutritious snack that the Maharashtrian swear by because it is just as tasty too
Prep Time: 15 minutes
by Chef Madhu Sneha
The traditional dhokla gets a new taste with spinach
by Chef Rakesh Sethi
Best with stale bread slices, these uttappams have a spongy texture
Prep Time: 10 minutes
A popular Punjabi sweet dish that is usually served during cold winter days
Prep Time: 4 hours 30 minutes
by CHEF PRANAV JOSHI
This is generally served along with Rajasthani dal and baati
