Aate ka Choorma

Method

1. Take whole wheat flour in a mixing bowl, add semolina and ½ cup ghee and mix well.
2. Add sufficient milk and knead into a stiff dough. Divide the dough into twelve lemon sized balls.
3. Heat sufficient ghee in a kadai, slide in the dough balls and deep-fry on medium heat till golden.
4. Drain on absorbent paper and let them cool down to room temperature.
5. Put the fried balls in a mixer jar, and grind to a coarse mixture and transfer into another mixing bowl.
6. Add powdered sugar, green cardamom powder, cashewnuts, almonds and raisins and mix well.
7. Transfer into a serving plate and serve drizzled with a little ghee.

Additional Tips and Tricks