Kachori Stuffed with Mac and Cheese

Method

1. To make the filling, heat olive oil in a non-stick pan, add ginger-garlic paste and saute for 1 minute.
2. Add tomato puree, turmeric powder, red chilli powder, coriander powder and macaroni and mix well. Cook till the mixture mixes well together.
3. Take whole wheat flour, semolina, gram flour, ghee and salt in a mixing bowl and mix well. Add sufficient water and knead into a semi soft dough.
4. Divide the dough into equal portions and shape them into balls. Roll each ball into a puri, keep some filling in the centre, bring the edges together and press lightly to seal.
5. Heat sufficient oil in a kadai. Gently slide in the stuffed balls into hot oil and deep-fry till golden. Drain on absorbent paper.
6. Arrange them on a serving platter and serve hot.

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