by Chef Shilarna Vaze (Chinu)
This cooked salad is very refreshing
Prep Time: 10 minutes
by Chef Shantanu Gupte
A Hyderabadi speciality – it is served with Hyderabadi biryani
Prep Time: 15 minutes
The mixed seeds and nuts make these laddoos nutritious
Prep Time: 25 minutes
by Chef Ajay Chopra
This is an open pizza popular in the Mediterranean region
Prep Time: 45 minutes
by Chef Amrita Raichand
These toffees have the flavour of revadi, the popular Rajasthani sweet
Prep Time: 20 minutes
by Chef Rakesh Sethi
Crisp ghughras stuffed with a sweet dry fruit mixture
Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried
