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Revadi Toffees

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Revadi Toffees

About Revadi Toffees

Table of Contents

1. About Revadi Toffees

These toffees have the flavour of revadi, the popular Rajasthani sweet

Sugar 3 cups
Corn syrup 1 cup
Sesame seeds ½ cup
Sweetened condensed milk ½ cup

3. How to Make Revadi Toffees (Stepwise Photos)

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Heat sugar in a non-stick pan. Add 1½ cups water and corn syrup and stir till sugar melts.
Dry roast sesame seeds in another non-stick pan.

5. Additional Tips and Tricks

Ingredients

Sugar 3 cups
Corn syrup 1 cup
Sesame seeds ½ cup
Sweetened condensed milk ½ cup
Rosewater 1 tsp
Ghee 3 tsps

How to Make Revadi Toffees (Stepwise Photos)

Method

Heat sugar in a non-stick pan. Add 1½ cups water and corn syrup and stir till sugar melts.
Dry roast sesame seeds in another non-stick pan.
Add condensed milk to the sugar-corn syrup mixture and mix. Add rosewater and ghee and mix. Take the pan off the heat and set aside to cool.
Apply some ghee on your hands, divide the mixture into equal portions, roll each portion into a ball, flatten it slightly, coat it with sesame seeds and keep it on a plate.
Wrap each toffee in small pieces of gelatin paper and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

Sweetened condensed milk

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