Recipies

Courses

Starter

Paneer Til Tinka

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Paneer Til Tinka

About Paneer Til Tinka

Table of Contents

1. About Paneer Til Tinka

Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried

Cottage cheese (paneer), cut into finger sized batons 220 gms
Toasted sesame seeds, to coat ½ cup
Sesame seed paste (optional) 1 tsp
Cashewnut paste 1 tbsp

3. How to Make Paneer Til Tinka (Stepwise Photos)

View More

Take cashewnut paste in a bowl, add ginger paste, sesame seed paste (optional), hung yogurt, green cardamom powder, green chilli, coriander leaves, cream and salt and mix well.
Skewer each cottage cheese batons onto a satay stick. Spread toasted sesame seeds on a plate.

5. Additional Tips and Tricks

Ingredients

Cottage cheese (paneer), cut into finger sized batons 220 gms
Toasted sesame seeds, to coat ½ cup
Sesame seed paste (optional) 1 tsp
Cashewnut paste 1 tbsp
Ginger paste ½ tsp
Hung yogurt 2 tbsps
Green cardamom powder ½ tsp
Green chilli, chopped 1 tsp
Fresh coriander leaves, chopped 1 tsp
Fresh cream 1 tbsp
Salt to taste
Oil to shallow-fry
Chutney to serve

How to Make Paneer Til Tinka (Stepwise Photos)

Method

Take cashewnut paste in a bowl, add ginger paste, sesame seed paste (optional), hung yogurt, green cardamom powder, green chilli, coriander leaves, cream and salt and mix well.
Skewer each cottage cheese batons onto a satay stick. Spread toasted sesame seeds on a plate.
Coat the batons with the prepared paste, roll in sesame seeds (white) till they are covered all around.
Heat sufficient oil in a non-stick pan, place the satay sticks in it and shallow-fry, rotating the sticks till the cottage cheese is golden and evenly cooked all around.
Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

Know More

< Previous Recipe

Pizza Dough

Next Recipe >

Masala Oats Sandwich

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Indian

Key Ingredients:

Cottage cheese (paneer)

Cashewnut paste

Ginger-garic paste

Popular Recipes

Virgin Cider Mojito

Virgin Cider Mojito

By Chef Rakesh Sethi

Tomatoes with Cheese Spread on Rye Bread

Tomatoes with Cheese Spread on Rye Bread

By Chef Rakesh Sethi

Sweet Potato Dumpling

Sweet Potato Dumpling

By Chef Rakesh Sethi

You May Also Like

View All

Masala Oats Sandwich

Masala Oats Sandwich

By Chef Madhu Sneha

Yam Frankie

By Chef Madhu Sneha

Bread Idli

By Chef Madhu Sneha

Chocolate Cupcakes

Chocolate Cupcakes

By Chef Shilarna Vaze (Chinu)

Pizza Dough

By Chef Shilarna Vaze (Chinu)

Recipes From Show

View All

Chapatti Nachos with Salsa

Chapatti Nachos with Salsa

By Tea Time

Poha Cutlet

By Tea Time

Breakfast Tea Loaf

Breakfast Tea Loaf

By Tea Time

Choco Chip Cookies

Choco Chip Cookies

By Tea Time

Cinnamon Iced Coffee

Cinnamon Iced Coffee

By Tea Time

Recommended Recipes

View All

Chocolate Chip Muffin

Chocolate Chip Muffin

By Chef Rakesh Sethi

Refried Beans in Roti

Refried Beans in Roti

By Chef Jasmine Dsouza

Chinese Cashew Veggies

Chinese Cashew Veggies

By Chef Shilarna Vaze (Chinu)

Citrus Tea Cooler

Citrus Tea Cooler

By Chef Rakesh Sethi

Vegetable Lasagne

Vegetable Lasagne

By Chef Amrita Raichand

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us