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Paneer Til Tinka

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Paneer Til Tinka

About Paneer Til Tinka

Table of Contents

1. About Paneer Til Tinka

Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried

Cottage cheese (paneer), cut into finger sized batons 220 gms
Toasted sesame seeds, to coat ½ cup
Sesame seed paste (optional) 1 tsp
Cashewnut paste 1 tbsp

3. How to Make Paneer Til Tinka (Stepwise Photos)

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Take cashewnut paste in a bowl, add ginger paste, sesame seed paste (optional), hung yogurt, green cardamom powder, green chilli, coriander leaves, cream and salt and mix well.
Skewer each cottage cheese batons onto a satay stick. Spread toasted sesame seeds on a plate.

5. Additional Tips and Tricks

Ingredients

Cottage cheese (paneer), cut into finger sized batons 220 gms
Toasted sesame seeds, to coat ½ cup
Sesame seed paste (optional) 1 tsp
Cashewnut paste 1 tbsp
Ginger paste ½ tsp
Hung yogurt 2 tbsps
Green cardamom powder ½ tsp
Green chilli, chopped 1 tsp
Fresh coriander leaves, chopped 1 tsp
Fresh cream 1 tbsp
Salt to taste
Oil to shallow-fry
Chutney to serve

How to Make Paneer Til Tinka (Stepwise Photos)

Method

Take cashewnut paste in a bowl, add ginger paste, sesame seed paste (optional), hung yogurt, green cardamom powder, green chilli, coriander leaves, cream and salt and mix well.
Skewer each cottage cheese batons onto a satay stick. Spread toasted sesame seeds on a plate.
Coat the batons with the prepared paste, roll in sesame seeds (white) till they are covered all around.
Heat sufficient oil in a non-stick pan, place the satay sticks in it and shallow-fry, rotating the sticks till the cottage cheese is golden and evenly cooked all around.
Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Indian

Key Ingredients:

Cottage cheese (paneer)

Cashewnut paste

Ginger-garic paste

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