by Chef Shantanu Gupte
Colocassia cooked with spinach is so tasty that you won’t be able to resist it
Prep Time: 25 minutes
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Prep Time: 35 minutes
Both these are very healthy snacks that can be served together or separately
Prep Time: 30 minutes
This tasty sabzi of potatoes, fresh fenugreek leaves and spinach can be enjoyed with rotis or paranthas
Prep Time: 15 minutes
by Chef Jasmine Dsouza
Rich with proteins these paranthas can be enjoyed by those who are lactose intolerant
Prep Time: 40 minutes
