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Aloo Methi Palak

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 06, 2023

Aloo Methi Palak

About Aloo Methi Palak

Table of Contents

1. About Aloo Methi Palak

This tasty sabzi of potatoes, fresh fenugreek leaves and spinach can be enjoyed with rotis or paranthas

Medium potatoes (aloo), boiled, peeled and chopped 2
Fresh fenugreek leaves (methi), chopped 2 cups
Fresh spinach (palak), chopped 1 medium bunch
Sunflower oil 1 tbsp

3. How to Make Aloo Methi Palak (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till they splutter.
Add onion and ginger-garlic paste, mix and saute till golden.

5. Additional Tips and Tricks

Ingredients

Medium potatoes (aloo), boiled, peeled and chopped 2
Fresh fenugreek leaves (methi), chopped 2 cups
Fresh spinach (palak), chopped 1 medium bunch
Sunflower oil 1 tbsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Medium onion, sliced 1
Ginger-garlic paste 1 tbsp
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Salt to taste

How to Make Aloo Methi Palak (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till they splutter.
Add onion and ginger-garlic paste, mix and saute till golden.
Add turmeric powder, red chilli powder and saute for 1 minute.
Add spinach and fenugreek leaves, mix and cook till the greens are cooked.
Add potatoes and salt and mix well. Cook for 2-3 minutes.
Transfer into a serving bowl and serve hot with rotis or paranthas.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Potatoes (aloo)

Fresh fenugreek leaves (methi)

Spinach (palak)

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