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Arbi Palak

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Arbi Palak

About Arbi Palak

Table of Contents

1. About Arbi Palak

Colocassia cooked with spinach is so tasty that you won’t be able to resist it

Cocolassia (arbi), peeled 7 to 8
Spinach (palak), chopped 4 tbsps
Salt to taste
Turmeric powder ½ tsp

3. How to Make Arbi Palak (Stepwise Photos)

View More

Boil colocassia with salt, turmeric powder and red chilli powder in deep non-stick pan till done.
Drain, cool and slice into roundels.

5. Additional Tips and Tricks

Ingredients

Cocolassia (arbi), peeled 7 to 8
Spinach (palak), chopped 4 tbsps
Salt to taste
Turmeric powder ½ tsp
Red chilli powder ¾ tsp
Sunflower oil 1 tbsp
Cumin seeds 1 tsp
Garlic, chopped 1 tsp
Medium onion, sliced ½
Medium tomato, sliced ½

How to Make Arbi Palak (Stepwise Photos)

Method

Boil colocassia with salt, turmeric powder and red chilli powder in deep non-stick pan till done.
Drain, cool and slice into roundels.
Heat oil in a non-stick pan, add cumin seeds, garlic, onion and tomato and saute till fragrant.
Add spinach and mix well and cook for 2 minutes.
Add colocassia and salt and mix and cook till colocassia gets heated through.
Transfer into a serving bowl and serve hot with roti or parantha.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

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Malai Lassi

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Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Colocassia (arbi)

Spinach (palak)

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