by Chef Ajay Chopra
A popular Spanish snack – these deep-fried dough strips dusted with cinnamon flavoured sugar is something you would want to eat again and again
Prep Time: 5 minutes
by Chef Amrita Raichand
Pep up the frankfurters with this delicious creamy apple sauce
Prep Time: 10 minutes
by Chef Jasmine Dsouza
Unlike the traditional egg benedict there is no bacon in this but it is really tasty all the same
Prep Time: 15 minutes
by Chef Shailendra Kekade
A stylish presentation of chocolate fondant topped with vanilla ice cream – you just cannot resist this
Prep Time: 20 minutes
Don’t let the name confuse you – they are chocolate truffles
Prep Time: 40 minutes
by Chef Rakesh Sethi
The unique flavour of coconut is the main attraction of these cupcakes
