Churros

Method

1. Heat 1 cup water in a medium non-stick pan, add butter, all-purpose flour and salt and whisk.
2. Add eggs and whisk well till it forms a dough. Put the dough into a piping bag.
3. Heat sufficient oil in a deep pan.
4. Carefully pipe the dough into the oil, forming 6-inch crullers. Pipe only as many crullers into the oil as to fit comfortably, and deep-fry, turning once till the crullers are evenly golden on all sides.
5. Drain on absorbent paper. Repeat with the remaining dough.
6. To make cinnamon sugar, take caster sugar and cinnamon powder in a bowl and mix well.
7. Roll the fried churros in the cinnamon sugar.
8. Top with chocolate sauce and serve hot.

Additional Tips and Tricks