by Masterchef Sanjeev Kapoor
Include this delightful protein filled starter in your dinner menu and win the hearts of your loved ones. The crushed almond coating makes it crispier.
Prep Time: 15 minutes
by Chef Shilarna Vaze (Chinu)
The name says it all – just relish it with tall glass of chilled lemonade
A traditional Burmese dish
Prep Time: 25 minutes
Talk of Thai food and green curry or red curry comes to your mind. So here’s how to make green curry
by Chef Saransh Goila
The sweet potatoes balance the spiciness of the chicken pieces
Prep Time: 30 minutes
by Chef Shantanu Gupte
This Hyderabadi dish is wholesome and at the same time delicious
Prep Time: 3 to 4 hours
by Chef Madhu Sneha
Bread, cheese and chicken layered, topped with egg and milk mixture and baked
Prep Time: 2 hours 30 minutes
