Recipies

Courses

Main Course

Thai Chicken Green Curry

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Thai Chicken Green Curry

About Thai Chicken Green Curry

Table of Contents

1. About Thai Chicken Green Curry

Talk of Thai food and green curry or red curry comes to your mind. So here’s how to make green curry

Boneless chicken, cut into 1/2 inch pieces 400 gms
Coriander powder ¼ tsp
Coriander seeds ½ tsp
White pepper powder ¼ tsp

3. How to Make Thai Chicken Green Curry (Stepwise Photos)

View More

Put coriander powder, coriander seeds, white pepper, garlic cloves, ginger, green chillies and red chilli in a mixer jar and grind to a fine paste.
Add shallots and coriander leaves and grind. Add lemongrass, coriander stalks, jaggery and lemon juice and blend further. Transfer the paste into a bowl.

5. Additional Tips and Tricks

Ingredients

Boneless chicken, cut into 1/2 inch pieces 400 gms
Coriander powder ¼ tsp
Coriander seeds ½ tsp
White pepper powder ¼ tsp
Garlic cloves, finely chopped 3
Ginger, finely chopped 1 inch
Green chillies, finely chopped 2
Fresh red chilli, finely chopped 1
Shallots 6 to 7
Fresh coriander leaves, chopped ½ cup
Lemongrass stalk, finely chopped 1 tsp
Fresh coriander stalks, finely chbopped 6
Jaggery, grated ½ tsp
Lemon juice 1 tsp
Oil 2 tbsps
Coconut cream ½ cup
Medium zucchini, diced 1
Medium capsicum, cut into square pieces 1
Coconut milk 1 cup
Salt to taste
Fresh basil leaves 5 to 6

How to Make Thai Chicken Green Curry (Stepwise Photos)

Method

Put coriander powder, coriander seeds, white pepper, garlic cloves, ginger, green chillies and red chilli in a mixer jar and grind to a fine paste.
Add shallots and coriander leaves and grind. Add lemongrass, coriander stalks, jaggery and lemon juice and blend further. Transfer the paste into a bowl.
Heat 2 tbsps oil in a non-stick wok, add curry paste and saute for 5 minutes. Add coconut cream and mix.
Reduce heat, add chicken pieces and cook for 4-5 minutes.
Add zucchini and red capsicum, mix, cover and cook for 5 minutes or till the chicken is fully cooked.
Add coconut milk and salt and mix well.
Transfer into a serving bowl. Chop basil leaves and garnish and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

Know More

< Previous Recipe

Apple Yogurt Slush

Next Recipe >

American Apple Pie

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:25 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Thai

Key Ingredients:

Green curry paste

Popular Recipes

Rava Dosa Test Demo1

Rava Dosa Test Demo1

By Chef Shilarna Vaze (Chinu)

Cake

Cake

By Chef Shilarna Vaze (Chinu)

Saffola Masala Oats Veggie Twist Corn Bhel

Saffola Masala Oats Veggie Twist Corn Bhel

By Chef Shilarna Vaze (Chinu)

You May Also Like

View All

American Apple Pie

By Chef Shilarna Vaze (Chinu)

American Corn on the Cob

American Corn on the Cob

By Chef Shilarna Vaze (Chinu)

American Mixed Fruit Floats

American Mixed Fruit Floats

By Chef Shilarna Vaze (Chinu)

Apple Coleslaw

By Chef Shilarna Vaze (Chinu)

Apple Yogurt Slush

Apple Yogurt Slush

By Chef Shilarna Vaze (Chinu)

Recipes From Show

View All

American Apple Pie

By Firangi Tadka

American Corn on the Cob

American Corn on the Cob

By Firangi Tadka

American Mixed Fruit Floats

American Mixed Fruit Floats

By Firangi Tadka

Apple Coleslaw

By Firangi Tadka

Apple Yogurt Slush

Apple Yogurt Slush

By Firangi Tadka

Recommended Recipes

View All

French Onion Soup

French Onion Soup

By Chef Amrita Raichand

Duet Tango

Hara Bhara Dhokla

Hara Bhara Dhokla

By Chef Jasmine Dsouza

Cheese & Bean Burger

Cheese & Bean Burger

By Chef Amrita Raichand

Rosti with Mushroom

Rosti with Mushroom

By Chef Rakesh Sethi

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us