Almond Crusted Chicken

Top Rated Recipe

By Masterchef Sanjeev Kapoor From Sanjeev Kapoor's Kitchen

Last Updated: Apr 17, 2024

2/5

(21 votes)

About Almond Crusted Chicken

1. About Almond Crusted Chicken

Include this delightful protein filled starter in your dinner menu and win the hearts of your loved ones. The crushed almond coating makes it crispier.

2. Ingredients

Boneless chicken, cut into 1 inch cubes 500 gms
Crushed almonds 3 cups
Oil to grease
Breadcrumbs 1/3 cup

3. How to Make Almond Crusted Chicken (Stepwise Photos)

4. Method

Preheat oven to 180 ºC/350º F. Grease a baking tray.
Put crushed almonds, salt, breadcrumbs and crushed black peppercorns on a plate, mix well and spread.

5. Additional Tips and Tricks

Serving Suggestion : Arrange them on a serving platter and serve them hot with a salad or a sauce of your choice..

Ingredients

Boneless chicken, cut into 1 inch cubes 500 gms
Crushed almonds 3 cups
Oil to grease
Breadcrumbs 1/3 cup
Salt to taste
Crushed black peppercorns 1/2 tsp
Egg whites, beaten 2 nos

How to Make Almond Crusted Chicken (Stepwise Photos)

Method

Preheat oven to 180 ºC/350º F. Grease a baking tray.
Put crushed almonds, salt, breadcrumbs and crushed black peppercorns on a plate, mix well and spread.
Take the egg whites in a bowl.
Dip each chicken cube in egg white and roll them with the almond-breadcrumb mixture ensuring that they are completely coated.
Arrange them on the greased baking tray. Keep the tray in the oven and bake for 15 minutes or till the chicken is completely done.
Check it when the crust turns a light brown and you get a mild aroma of roasted almonds.

Additional Tips and Tricks

Serving Suggestion : Arrange them on a serving platter and serve them hot with a salad or a sauce of your choice..

About chef

Masterchef Sanjeev Kapoor

Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best selling cookbooks, restaurateur and winner of several culinary awards!

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